Higiene y Alergias en Comedores Escolares: Formación ICAP 2025
- Ensuring the safety adn well-being of students requires rigorous food safety practices in school canteens.
- The course, titled "Buenas prácticas de higiene y manipulación, alergias e intolerancias alimentarias en los comedores" (Good hygiene and handling practices, allergies and food intolerances in canteens), is...
- These individuals serve in school canteens of educational centers under the Department of Education, Vocational Training, Physical Activity, and Sports.
comprehensive Food Safety Training for School Canteens
Table of Contents
- comprehensive Food Safety Training for School Canteens
- Comprehensive Food Safety Training for School Canteens: Your Questions Answered
- What is the “buenas prácticas de higiene y manipulación” Food Safety Training?
- What Topics are Covered in the Food Safety Training?
- what are the Key Objectives of the Food Safety Program?
- What Specific Skills Will Participants Gain?
- What are the Key Details of the Training Program?
- When Does the Food Safety Training Take Place?
- How is the Course Structured?
- who is Eligible to Participate in the Food Safety Training?
- How Do I Register for the Food Safety Training?
- who Handles Student Proposals for enrollment?
Ensuring the safety adn well-being of students requires rigorous food safety practices in school canteens. A new training programme focuses on hygiene, handling, allergies, intolerances, and COVID-19 prevention.
Course Overview: Promoting Safe Food Handling
The course, titled “Buenas prácticas de higiene y manipulación, alergias e intolerancias alimentarias en los comedores” (Good hygiene and handling practices, allergies and food intolerances in canteens), is designed for staff working in school canteens.
This food safety training is specifically targeted towards:
- Auxiliary service personnel
- Cooks
- Kitchen assistants
These individuals serve in school canteens of educational centers under the Department of Education, Vocational Training, Physical Activity, and Sports.
Key Details of the Food Safety Program
Here’s a breakdown of the essential details about this food safety initiative:
- Name: Buenas prácticas de higiene y manipulación,alergias e intolerancias alimentarias en los comedores.
- Editions: 2 Autonómico.
- Code: A.AUT.178.IV_V.25.
- Modality: Certifiable self-study.
- Type of training: Course.
- Target Audience: Labour personnel of groups IV and V.
- Hours per edition: 10.
- Places per edition: 615.
- Location: CAMPUS ICAP (self-study program).
Course Dates and Structure
The food safety training is offered in two editions:
- 1st edition: April 29 to June 27, 2025.
- 2nd edition: October 7 to November 28, 2025.
The course content is divided into three self-study blocks. Each block concludes with an evaluation consisting of 10 multiple-choice questions.
To obtain certification,participants must pass each evaluation with at least five correct answers. A maximum of three attempts are allowed per test.
The certificate type is “Aprovechamiento” (Achievement).
Objectives of the Food Safety Training
The training program aims to enhance food safety knowledge and practices. The general objectives include:
Formación continua en manipulación de alimentos para el personal que presta servicios en los comedores escolares de centros públicos, de conformidad con la normativa comunitaria en materia de higiene de los alimentos y en particular del Reglamento (CE).
This emphasizes continuous training in food handling, aligning with community regulations and specific regulations.
Further objectives include:
- Understanding the requirements of Regulation (EU) No.1169/2011 regarding consumer information on allergies and food intolerances.
- Learning prevention methods for allergies and intolerances, including new labeling requirements.
- Staying informed about health measures to prevent COVID-19 incidents.
Specific Objectives for Enhanced Food Safety
The specific objectives of the food safety training are designed to provide practical skills and knowledge:
- Facilitating adequate training in food safety.
- Preventing foodborne illnesses in the school canteen setting.
- Understanding and avoiding the risks of allergic reactions and food intolerances, including appropriate responses.
- Providing general information related to COVID-19 to ensure correct adoption of prevention recommendations.
Registration and Enrollment Information
To participate in the food safety activities,public employees must be registered in the ICAP student database.
If an employee is not in the database or needs to update their information, the coordinating staff of the corresponding department must process the data modification form. This form is available on the ICAP website under “Temas-alumnado” and should be sent to cursos.formacion@gobiernodecanarias.org.
The deadline for submitting the data interaction form is March 12, 2025, inclusive.
Coordinated Student Proposal Management
The management of student proposals is handled by the coordinating staff, ensuring a streamlined enrollment process for this crucial food safety training.
Comprehensive Food Safety Training for School Canteens: Your Questions Answered
Ensuring the safety and well-being of students requires stringent food safety practices in school canteens. A new training program focuses on hygiene,food handling,allergies,intolerances,and COVID-19 prevention. This article answers your questions about this crucial initiative.
What is the “buenas prácticas de higiene y manipulación” Food Safety Training?
This course, titled “Buenas prácticas de higiene y manipulación, alergias e intolerancias alimentarias en los comedores” (Good hygiene and handling practices, allergies and food intolerances in canteens), is a food safety training program specifically designed for staff working in school canteens.
It targets auxiliary service personnel, cooks, and kitchen assistants.
The training applies to those working in educational centers under the Department of Education,Vocational Training,Physical Activity,and Sports.
What Topics are Covered in the Food Safety Training?
The training covers a range of essential food safety topics,including:
Hygiene and Safe Food Handling: Proper food handling techniques and maintaining a hygienic habitat.
Allergies and Food Intolerances: Understanding and managing food allergies and intolerances, including prevention and response measures.
COVID-19 Prevention: Staying informed about health measures to prevent COVID-19 incidents in the canteen.
what are the Key Objectives of the Food Safety Program?
the main aims of the food safety training are:
Providing continuous education in food handling for canteen staff. This training complies with community and specific regulations concerning food hygiene (Regulation (CE)).
Understanding regulation (EU) No.1169/2011 regarding consumer details on allergies and food intolerances.
Learning preventive measures for allergies and intolerances, including new labeling requirements.
Staying informed on health measures to prevent COVID-19 incidents.
What Specific Skills Will Participants Gain?
The food safety training is designed to provide practical skills and knowledge, including:
Facilitating adequate training in food safety practices.
Preventing foodborne illnesses within the school canteen environment.
Understanding and mitigating risks associated with allergic reactions and food intolerances, and learning appropriate responses.
Gaining general information related to COVID-19, enabling participants to correctly implement prevention recommendations.
What are the Key Details of the Training Program?
Here’s a breakdown of the essential details:
| Detail | Information |
| ————————– | ——————————- |
| Name | Buenas prácticas de higiene… |
| Editions | 2 Autonómico |
| Code | A.AUT.178.IV_V.25 |
| Modality | Certifiable self-study |
| type of Training | Course |
| Target Audience | labor Personnel (Groups IV & V) |
| Hours per Edition | 10 |
| Places per Edition | 615 |
| Location | CAMPUS ICAP |
When Does the Food Safety Training Take Place?
The food safety training is offered in two editions:
1st Edition: april 29 to June 27,2025.
2nd Edition: october 7 to November 28, 2025.
How is the Course Structured?
The course content is divided into three self-study blocks. Each block ends with an evaluation consisting of 10 multiple-choice questions.
Passing Score: Participants must answer at least five questions correctly on each evaluation to achieve certification.
Attempts: A maximum of three attempts are allowed per test.
Certification: The certificate type is “Aprovechamiento” (Achievement).
who is Eligible to Participate in the Food Safety Training?
The food safety training is targeted towards labor personnel of groups IV and V who work in school canteens of educational centers under the Department of education, Vocational Training, Physical Activity, and Sports. This includes:
Auxiliary Service Personnel
Cooks
Kitchen Assistants
How Do I Register for the Food Safety Training?
To participate in the food safety activities, public employees must be registered in the ICAP student database.
Registration: If an employee is not in the database or needs to update their information, their department’s coordinating staff must process the data modification form, found on the ICAP website under “Temas-alumnado.”
Submission: The form should be sent to cursos.formacion@gobiernodecanarias.org.
Deadline: The data interaction form deadline is March 12, 2025, inclusive.
who Handles Student Proposals for enrollment?
The coordinating staff manages the student proposals, guaranteeing a simplified enrollment procedure for this vital food safety training.
This comprehensive information helps ensure that school canteen staff are well-prepared to provide safe and nutritious meals to students.