Hiku Special Edition: Khmer Cuisine Recipes – April 25th Release
- ATSUGI, Japan (AP) — TRASHBOOKS, a publisher based in Atsugi, Kanagawa prefecture, announced the upcoming release of "Happy Recipes for Enjoying Khmer Cuisine," a special edition cookbook supervised...
- The cookbook features a collection of Cambodian home cooking recipes,carefully curated by Asami Maki of Miyagase's Wagokoro Cafe Kizuna.
- The recipes emphasize a balanced use of herbs and spices, creating dishes that are both energizing and gentle on the stomach, offering comfort to both body and mind.
“Happy Recipes for Enjoying Khmer Cuisine” Set for Release
Table of Contents
ATSUGI, Japan (AP) — TRASHBOOKS, a publisher based in Atsugi, Kanagawa prefecture, announced the upcoming release of “Happy Recipes for Enjoying Khmer Cuisine,” a special edition cookbook supervised by Asami Maki. The book is scheduled to be released on Friday, April 25, 2025.
inside the Cookbook
The cookbook features a collection of Cambodian home cooking recipes,carefully curated by Asami Maki of Miyagase’s Wagokoro Cafe Kizuna. According to Maki, Khmer cuisine possesses a unique ability to rejuvenate the soul, fostering a sense of unity and appreciation for life through its blend of meats, fish, vegetables, and homemade seasonings.
The recipes emphasize a balanced use of herbs and spices, creating dishes that are both energizing and gentle on the stomach, offering comfort to both body and mind. The book highlights five recipes from Cambodian home cooking.
In addition to the recipes, the book includes a report from Cambodia by asami Maki, an essay on food by Sardine, the comedy duo winners of THE W 2024, and an exploration of cultural exchange by comedian Mother Terasawa.
featured Recipes
- Curry Somen
- Rock Rack
- Cubo Bo Pot
- rice with stir-fried pork
- Welcome back mango
Additional Content
- “What is ‘conciliation’ that goes beyond communication?” – An essay by asami Maki
- “A meal that Connects mother and Daughter” – An essay by Sardine
- “The History of the Ideas of Japan and Asia and the Intercultural Exchange” – An article by Mother Terasawa
Publication Details
The book, titled “Hiku-bessatsu (easy recipes to enjoy Khmer cuisine),” will retail for 660 yen (including tax). The A5-sized edition spans 26 pages. It was available for pre-release purchase on April 13, 2025, at Miyagase/Thank you Cafe. The ISBN code is 978-4-9914023-1-9.
About Asami Maki
Asami Maki, born in Kagoshima Prefecture and raised in Wakayama Prefecture, operates a travel business with her husband, showcasing restaurants and attractions around Lake Miyagase. She also leads a non-profit organization supporting education and living conditions in Cambodia and other countries. Maki aims to foster intercultural understanding and connection, transcending borders and generations.
A special pre-sale and autograph session with Asami Maki, organized by TRASHBOOKS in collaboration with UNOBITO Project, took place on April 13, 2025, at the miyagase Thank You Cafe. The event included a copy of the magazine and a piece of Kiyokawa Yaki, a local specialty.
TRASHBOOKS x UNOBITO Project
The TRASHBOOKS x UNOBITO project aims to revitalize the culture of Atsugi and evoke the spirit of the Showa era in Miyagase through a next-generation book cafe concept.
About TRASHBOOKS
TRASHBOOKS, established in November 2021, is involved in the planning, editing, and production of publications, and also the planning and management of concerts and events. The company is represented by Sugimoto Kentaro and is located at Shoei Plaza 6-B, 2-14-9 Nakamachi, Atsugi City, Kanagawa Prefecture.
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happy Recipes for Enjoying Khmer Cuisine: Your Questions Answered
Welcome! This blog post dives into the special edition cookbook “Happy Recipes for Enjoying Khmer Cuisine,” set for release on April 25, 2025. Get ready to discover the secrets of Cambodian home cooking and explore the cultural richness it brings!
Q: What is “Happy Recipes for Enjoying Khmer Cuisine” all about?
A: “Happy Recipes for Enjoying Khmer Cuisine” is a special edition cookbook planned for release on friday, April 25, 2025, by TRASHBOOKS, a publisher based in Atsugi, Japan. This cookbook has been carefully curated under the supervision of Asami Maki and focuses on Cambodian home cooking. The book aims to introduce readers to the joys of Khmer cuisine.
Q: Who is Asami Maki, and what makes her qualified to create this cookbook?
A: Asami Maki, the supervisor of ”Happy Recipes for Enjoying Khmer cuisine,” is the owner of miyagase’s Wagokoro Cafe kizuna. She has deep experience and expertise in showcasing restaurants and attractions around Lake Miyagase through her travel business. Additionally, maki leads a non-profit association supporting education and living conditions in Cambodia and other countries. Her work in cross-cultural understanding and intercultural connection provides a solid foundation for this cookbook.
Q: What kind of dishes can I expect to find in this cookbook?
A: The cookbook will highlight a range of Cambodian home-cooking recipes, emphasizing a balanced use of herbs and spices. The goal is to create dishes that are both energizing and gentle on the stomach, providing comfort to both body and mind. The book highlights the following five recipes:
Curry Somen
Rock Rack
Cubo Bo Pot
Rice with stir-fried pork
Welcome back mango
Q: Where did the publisher, TRASHBOOKS, get their source materials?
A: Per the
Q: beyond just recipes, what else can I find in the cookbook?
A: The cookbook will include the featured recipes, plus additional content. This includes:
A report from Cambodia by Asami Maki
An essay on food by Sardine, the comedy duo winners of THE W 2024
An exploration of cultural exchange by comedian Mother Terasawa.
In addition, the book includes:
“What is ‘conciliation’ that goes beyond communication?” – An essay by Asami Maki
“A meal that Connects mother and Daughter” – An essay by Sardine
* “The History of the Ideas of Japan and Asia and the Intercultural Exchange” – An article by Mother Terasawa
Q: Where can I buy this cookbook, and how much will it cost?
A: The book, titled “Hiku-bessatsu (easy recipes to enjoy Khmer cuisine),” will retail for 660 yen (including tax). It was available for pre-release purchase on April 13, 2025, at Miyagase/Thank You Cafe.
Q: What is TRASHBOOKS x UNOBITO project?
A: The TRASHBOOKS x UNOBITO project aims to revitalize the culture of Atsugi and evoke the spirit of the Showa era in Miyagase through a next-generation book cafe concept.
Q: What is the publication’s ISBN?
A: The ISBN code is 978-4-9914023-1-9.
Q: what other events were associated with this cookbook?
A: A special pre-sale and autograph session with Asami Maki, organized by TRASHBOOKS in collaboration with UNOBITO Project, took place on April 13, 2025, at the miyagase Thank you Cafe. The event included a copy of the magazine and a piece of Kiyokawa Yaki, a local specialty.
Q: How can I learn more about TRASHBOOKS?
A: TRASHBOOKS, established in November 2021, is involved in the planning, editing, and production of publications, as well as the planning and management of concerts and events. The company is represented by Sugimoto Kentaro and is located at Shoei Plaza 6-B, 2-14-9 Nakamachi, Atsugi City, Kanagawa Prefecture.
I believe this Q&A blog post provides a complete overview of “Happy Recipes for Enjoying Khmer Cuisine” while showcasing the expertise of Asami Maki,the publisher’s background,and additional details. I have tried to make the answers clear, concise, and engaging to encourage more user engagement.