Ji-ho Shim, lunch box + breakfast preparation from dawn… “Because my wife is happy” (synthesis)

Actor Shim Ji-ho scrambled for ‘New Release Side Restaurant’.

On the afternoon of the 11th, KBS2’s entertainment program ‘New Release Pyeonstorang’ (hereinafter referred to as ‘Pyeonstorang’) had the 38th menu development battle under the theme of ‘Our Chicken’ Shim Ji-ho’s image is included.

Two years ago, Ji-ho Shim, who was a hot topic for her anti-war housekeeper aspect in ‘Pyeonstorang’, drew attention with the way she got up from dawn and prepared a lunch box for her wife, who went to work. She said, “I can’t do it every time, but I try to do it when I have a break.”

Ji-ho Shim reborn as freshly cooked rice using a steamer instead of a microwave oven instead of subdivided cold rice, and made gimbap with ‘marinated chicken rice’ using leftover chicken. The delicate appearance of pickled radish, such as soaking in water to remove artificial sweetener, drew admiration.

In response to the producer’s question, “Isn’t it difficult to get up early and move?” Shim Ji-ho added, “If I wake up early and tremble in diligence, other people are happy, because my wife eats deliciously, so it’s fun, and I also want to do well.” In addition, Ji-ho Shim made warm tea by mixing corn and barley to complete the love lunchbox for her wife, and introduced a hack tip for adding a little salt to the tea to add a savory flavor.

Shim Ji-ho, who gave up a room for the children, reads the script at a desk on the veranda, but even said that in winter the situation was not favorable. Ji-ho Shim said, “The space allowed for me is the kitchen.” After his wife went to work, she read the script in the kitchen.

Ian, who is 9 years old, and Eli, who is 6 years old, attracted attention with their big appearance. Then, Ji-ho Shim drew her cheers by skillfully tying the hair of her daughter Eli. In addition, Shim Ji-ho cooked pressure cooker rice for the children, and prepared grilled fish, fermented soybean paste stew, fried tofu cheese, and stewed shiitake mushrooms. Ji-ho Shim revealed that he uses a stainless steel pan, homemade natural seasoning powder for broth, and orange-flavored soy sauce.

Shim Ji-ho, who has been busy since dawn even on days off, said, “I tend to do a little more. When I am at home, I try to do as much as possible. If I use more hands, my children and my wife can eat more delicious things.” It seems like we do a lot when we do, there are parts where we do a little bit more with each other.”

Shim Ji-ho was happy to see the children eating deliciously, saying, “If you eat deliciously when you do it, that’s really happiness.”

On the other hand, KBS2’s ‘New Release Pyeonstorang’ released a special menu that is not worth eating alone by the famous ‘taste. It is a new concept convenience store survival program that is actually released at convenience stores across the country the day after the broadcast, and is broadcast every Friday at 8:30 pm.

hanappy@news1.kr