Lent: Apple TV+ French Cooking Show
- Apple TV+'s new series, "Lent," offers a playful, if not entirely accurate, take on the life of Marie-Antoine Carême, ofen hailed as the first celebrity chef and a...
- Led by writer Davide serino, "Lent" portrays Carême not only as a culinary innovator but also as an agent working for Charles-Maurice de Talleyrand-Périgord, a Machiavellian political figure.
- Benjamin Voisin stars as Carême, with costumes and styling that evoke a contemporary pop star.
Apple TV+’s “Lent”: A Celebrity Chef Becomes a Spy in Flavorful spy Drama
Updated June 07, 2025
Apple TV+’s new series, “Lent,” offers a playful, if not entirely accurate, take on the life of Marie-Antoine Carême, ofen hailed as the first celebrity chef and a founder of haute cuisine. The show, a co-production with France, reimagines Carême as a spy navigating the opulent world of French politics and gastronomy.
Led by writer Davide serino, ”Lent” portrays Carême not only as a culinary innovator but also as an agent working for Charles-Maurice de Talleyrand-Périgord, a Machiavellian political figure. while Carême did work in Talleyrand’s kitchen, historical evidence doesn’t support his involvement in political espionage. Still,this premise fuels a captivating narrative,transforming the series into a sort of Mission: Impossible with cream sauces and truffled capon.
Benjamin Voisin stars as Carême, with costumes and styling that evoke a contemporary pop star. The show embraces multicultural casting, which adds to its deliberate departure from strict realism. The plot thickens as Carême becomes entangled in political schemes, such as passing coded messages through elaborate menu arrangements.

The series doesn’t shy away from the absurd, suggesting Napoleon’s rise to power was partly influenced by a particularly delicious veal chop.Jérémie Renier plays Talleyrand, while Micha Lescot embodies the relentless police chief Fouché, adding depth to the ensemble cast.
Directors Martin Bourboulon and Laila Marrakchi maintain a brisk pace, emphasizing lavish costumes and sensuous food cinematography. The series culminates at Napoleon’s coronation, framing the event as a culinary and military campaign. It’s only at this point that the phrase “oui,chef!” is finally uttered,providing a satisfying moment for viewers familiar with culinary dramas.
The contortions each chapter’s script takes to show how Talleyrand deploys the crafty Carême —passing secret code through the placement of a leg of lamb on a menu, such as—is exactly the kind of preposterousness I look for in a frothy television series.
“Lent” concludes its first season with a satisfying resolution, leaving the door open for a potential second season. The prospect of Carême interacting with historical figures like Pierre Bezukhov offers intriguing possibilities.

What’s next
With its blend of historical fiction, espionage, and culinary artistry, “Lent” offers a unique and entertaining viewing experience. The show’s willingness to embrace the absurd and its focus on the celebrity chef Carême make it a standout in the realm of historical dramas.
