Mainland University Graduates Find Success in Hong Kong’s Food Industry
Graduating from college is often seen as the first step towards a successful career, but for one mainland university graduate, the traditional path was not for him. After completing his studies in financial management at a prestigious university in Wuhan, the young entrepreneur made the bold decision to forgo the typical job search and instead pursue his passion for food. This led to the opening of the first snail noodle shop in Hong Kong, a venture that has proven to be incredibly profitable.
A New Path to Success
Despite the initial uncertainty and skepticism surrounding his decision, the graduate’s determination and hard work have paid off. With an average monthly sales of 8,000 to 10,000 bowls of snail noodles, the shop now generates an impressive 600,000 yuan in revenue. What’s more, the owner, who is only 28 years old, attributes his success not to academic qualifications, but to qualities such as resilience, initiative, and leadership.
A Taste of Controversy
While the business has garnered positive reviews from mainland customers who praise the authentic taste of the snail noodles, the response from Hong Kong netizens has been more mixed. Some have criticized the quality of the food, describing the noodles as hard and the soup as overly seasoned. Despite the differences in opinion, the shop continues to draw customers from both mainland China and Hong Kong, highlighting the diverse preferences of the region’s culinary landscape.
The story of this ambitious graduate serves as a reminder that success can come from unexpected places and that perseverance and innovation are often the keys to thriving in today’s competitive job market. As the food industry in Hong Kong continues to evolve, it’s clear that there is room for entrepreneurs from all backgrounds to make their mark in this vibrant city.
Mainland university graduates left home and came to Hong Kong to open a snail noodle shop and earn 600,000 yuan a month Hong Kong Netizens: It is obviously difficult to eat.
In many people’s minds, graduating from college is a matter of course. If you want to join society, getting a college degree is undoubtedly just the ticket. Besides, college students are everywhere now. Sometimes even aged with qualifications from college graduation, looking for a job will still face many difficulties. Earlier, in an interview, a graduate student from a well-known mainland university said that he had given up the chance to find a job on the mainland and instead decided to come to Hong Kong to open a restaurant and become a restaurant owner. In the film, he said that he does everything himself. Not only did he successfully open the first snail noodle shop in Hong Kong, he now sells 8,000-10,000 bowls of snail noodles every month and earns 600,000 yuan a month. !
In the film, he said that he does everything himself. Not only did he successfully open the first snail noodle shop in Hong Kong, he now sells 8,000-10,000 bowls of snail noodles every month and earns 600,000 yuan a month. ! (Image source: Xiaohongshu)
Mainland university graduates come to Hong Kong to develop and open a snail noodle shop
From time to time, we hear college students say that they will be unemployed after graduation, because college students are everywhere and indeed it is very difficult to find a suitable job with good benefits. Earlier, in an interview with a blogger, a mainland boy who graduated from Wuhan University said that although he graduated from a well-known mainland university and majored in financial management, a relatively popular subject, he did not perform well after graduating In the past, the arrangement was to stay on the mainland to develop, but instead he decided to open a shop in Hong Kong. The first shop opened in Mong Kok specializing in snail noodles. In the film, you can see that he does everything himself. He goes to the shop almost every day to help cook the noodles, prepare ingredients and open the egg paste for “Fried Eggs”.
Earning 600,000 yuan at just 28 years old shares the three main factors for opening a shop: it has nothing to do with academic qualifications
The blogger drew attention to the fact that he was too young, and also generously said that he was born in 1995 and was now only 28 years old. The reason why he decided to open a shop in Hong Kong was because he had a research younger brother on the catering industry, and he himself is in Shanghai. After many years of living, I was obsessed with the taste of snail noodles, so I decided to come to Hong Kong to start a career. He said he can basically sell 200 to 300 bowls of snail noodles every day, and about 8,000 to 10,000 bowls a month, with a monthly turnover of about 600,000. Asked if a college student would feel it was a waste to sell snail noodles, he said being a boss “has nothing to do with academic qualifications”. The most important thing is “the ability to endure hardship”, “dare to do it” and “have leadership”.
Mainland workforce can support the taste, Hong Kong nets turned their hands and said: It is so hard to eat!
Although bloggers and a large number of netizens praised the victim mentality, a large number of mainland netizens also supported the authentic taste of the snail noodles she made, stating, “When I traveled to Hong Kong and ate her noodles, they is very smelly! I think the price is very affordable in Hong Kong. Eating snail noodles in Shanghai is sometimes more expensive than this. People who like to eat snail noodles can actually go to other places.” However, snail noodles are not very popular among Hong Kong Netizens. Some Hong Kong netizens said, “I have eaten at this restaurant and it taste terrible. All the rice noodles are hard. “” The soup is heavy with MSG. You must drink water after eating. “” The whole bowl is sour. ” Some netizens also questioned The content is authentic, “All the scripts are written in advance!”
The original article was published on AM730
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