Montpelier, VT – For 45 years, The Manghis’ Bread has been a cornerstone of the Vermont capital, serving the community with homemade breads, rolls, and sweet treats. Founded in 1981, the bakery has become a beloved institution, known not only for its quality products but also for a longstanding tradition of giving back to the city’s youngest residents.
The bakery’s story began in a home kitchen on Ridge Street, near Vermont College of Fine Arts, according to owner Maria Stoufer. In 1983, the business moved to a kitchen within the historic Prentiss House, where it remains today. Stoufer, who joined the family business in 2001, described the Prentiss House kitchen as her second home.
The transition to a second generation of ownership came in 2010, following the passing of Stoufer’s father. “And that was when Steve and I decided that we would join and go second generation,” Stoufer said, referring to her husband, Steve. Since then, the couple has worked to maintain the bakery’s legacy while also adapting to the changing needs of the community.
The Manghis’ Bread offers a wide variety of baked goods, including rolls, breads, sweet treats, and pizza doughs, supplying 40 wholesale accounts in addition to its direct sales. But it’s a simple gesture – offering a roll to children – that has become synonymous with the bakery’s identity.
The tradition began with Stoufer’s mother, who would offer a roll to a child while their parent made a purchase, keeping them entertained. That practice continues today, with children able to purchase a roll for just 5 cents, or two rolls for 50 cents. “We probably see 30 kids every day coming in for rolls,” Stoufer said.
The bakery’s location, nestled between an elementary school and the local library, makes it a convenient stop for students. The program isn’t just about providing a small treat; it’s also a subtle lesson in manners and money management.
Despite the passage of time, the recipes, including that of the signature rolls, have remained unchanged. A dedicated team of three bakers ensures a consistent supply of fresh loaves and rolls. The couple emphasized that the joy of running the bakery isn’t just about the business itself, but about continuing a tradition that has spanned generations.
“It’s just good to be here. It’s a great pleasure,” Steve said. Maria Stoufer echoed that sentiment, adding, “It’s the only place I remember my parents working and the only job my brother and I knew they had. I think it’s super unique that that’s the same for our kids. That it’s really the only thing they know us doing, and we’ve done it together. And it’s their second home, too.”
The Manghis’ Bread stands as a testament to the enduring power of family businesses and the importance of community connection. For 45 years, it has been more than just a bakery; it’s been a gathering place, a tradition, and a source of simple joy for the residents of Montpelier.
