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MASLD & Calorie Intake: Mortality Risk in Men - News Directory 3

MASLD & Calorie Intake: Mortality Risk in Men

June 2, 2025 Health
News Context
At a glance
  • men with metabolic dysfunction-associated steatotic liver disease ‍(MASLD) face a⁣ greater risk of death if ⁢their daily calorie intake is either too low or too high,according to research...
  • adults, has been independently linked ‍to‍ increased mortality.
  • The study analyzed data from⁤ nearly 2,500 adults with MASLD, using dietary recall to determine total energy intake.
Original source: ajmc.com

Men wiht MASLD face a heightened mortality risk tied to both low and high calorie⁣ intake, according to a new study. The research reveals ⁤those consuming fewer than 2,000 calories daily have a 35% greater chance of overall death. Even more concerning, men with⁤ high calorie intake—over 3,000 daily—experience nearly double the risk of cancer-related mortality. This groundbreaking⁢ study, published in Scientific Reports, analyzed nearly 2,500 adults, uncovering striking sex-based differences; no link emerged between calorie intake and mortality⁣ risk for women with MASLD. News Directory 3 explores detailed findings,⁤ explaining how factors like energy distribution and hormone levels could contribute to these disparities. Discover the nuances of sex-specific nutritional ⁤needs in MASLD management, and what the researchers suggest will come next.

Key Points

  • Study links low and high calorie intake to increased mortality in men wiht MASLD.
  • Men with low calorie intake had a 35% higher risk of all-cause death.
  • High calorie intake nearly doubles the risk ⁣of cancer-related mortality.
  • No ‍notable⁢ link found⁤ between calorie ‍intake and mortality ‍in women with MASLD.

Calorie Intake Tied to Mortality Risk⁤ in Men With Liver ⁤Disease

⁤ Updated June 02,2025
⁢

men with metabolic dysfunction-associated steatotic liver disease ‍(MASLD) face a⁣ greater risk of death if ⁢their daily calorie intake is either too low or too high,according to research published in Scientific ⁣reports. The study, though, found no such association⁤ in ⁤women with⁤ MASLD.

MASLD, a condition affecting about a third of U.S. adults, has been independently linked ‍to‍ increased mortality. Researchers sought to address the lack of nutritional guidance for ‍managing MASLD long-term.

The study analyzed data from⁤ nearly 2,500 adults with MASLD, using dietary recall to determine total energy intake. Participants were divided into low, moderate, and high intake categories based on sex-specific calorie guidelines. Mortality data were tracked for over 22 years.

The findings revealed that men with low calorie intake (below 2000 kcal/day) had a 35% higher risk of all-cause ‍death compared to ⁤those with moderate intake (2000 to 3000 kcal/day). Men consuming over 3000⁣ kcal/day ‍faced an even greater risk, at 54%.

Researchers observed that low and high ⁣energy intake were ‍also associated with increased ⁢risks of cancer-related mortality in patients with MASLD, at 45% and⁢ 94%, respectively.

The study found no significant associations between calorie intake and cardiovascular or ⁣diabetes-related‍ deaths.

Researchers suggest that ⁣sex-based differences‍ in energy distribution and hormone levels may explain the varying results between men and women. They also noted ⁢that low calorie ‍intake may‍ promote sarcopenia and gut microbiome imbalances,while high calorie intake could accelerate liver disease.

“The potential risk of ⁤low ‍total energy intake should ⁤be considered for inclusion in guidelines and recommendations for the management of male MASLD patients,” said the researchers.

Image of food representing calorie intake and its potential impact on health.
Low⁢ and high energy intake were both tied to significantly increased risks⁤ of cancer-related mortality. | Image credit: asiandelight – stock.adobe.com

What’s⁢ next

Further‍ research is needed to refine nutritional ⁣guidelines for ⁢individuals with MASLD, particularly focusing on sex-specific recommendations and the long-term impact of calorie ‍intake‍ on disease progression.

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