Mead Traditions in Dordogne
- GRAND-BRASSAC, France – With its liquid gold hue, mead, an alcoholic beverage crafted from honey, water, and yeast, carries a rich history dating back to the Neolithic period.
- In the Dordogne region of France, specifically in Grand-Brassac, the tradition of mead making thrives at Moisto Medonaris, located at 752, Impasse des Abeilles.
- To reach the meadery, one must navigate the rolling hills above Grand-Brassac, where fields of rapeseed stretch into the distance.
Périgord Meadery Keeps Ancient Tradition Alive
Table of Contents
- Périgord Meadery Keeps Ancient Tradition Alive
- A Family Legacy Rooted in Beekeeping
- Reservations Pouring in for 2027
- Recognized Expertise
- Unveiling the Secrets of Périgord Mead: A Q&A with Moisto Medonaris
- What is Mead?
- Where does the Moisto Medonaris Meadery Operate?
- Who Founded Moisto Medonaris?
- What is Melomel?
- Where is the location of the meadery?
- What is the History of Mead?
- What is the production capacity of this meadery?
- how is the mead made?
- Does the Meardery have any awards?
- How long can bottles of mead be cellared?
- Is the Meadery taking reservations?
- How can I order or learn more about Moisto Medonaris?
- How does the meadery source its ingredients?
- in Summary: Moisto Medonaris Meadery
GRAND-BRASSAC, France – With its liquid gold hue, mead, an alcoholic beverage crafted from honey, water, and yeast, carries a rich history dating back to the Neolithic period. revered in legends, vikings attributed thier strength and courage to it, Egyptians offered it to their gods, and Gauls enjoyed it at celebratory banquets.
In the Dordogne region of France, specifically in Grand-Brassac, the tradition of mead making thrives at Moisto Medonaris, located at 752, Impasse des Abeilles. Founded in 1998 by Yolaine Thierry, the company, now run by her daughter, Enora Schomer, continues to produce and market this “nectar of the gods.”
A Family Legacy Rooted in Beekeeping
To reach the meadery, one must navigate the rolling hills above Grand-Brassac, where fields of rapeseed stretch into the distance. It was here, at the end of a secluded path embraced by nature, that Thierry established her business, having acquired her first beehive in 1976. The area, known as Fonreal, or the king’s fountain, adds to the location’s mystique.
The labels and their manufacture are carried out by local knowledge. The cork caps are designed with bee wax.
Reservations Pouring in for 2027
According to Schomer, each bottle of mead can be cellared for about a decade, or enjoyed for several months after opening. The meadery is already accepting reservations for late 2026 and early 2027. “Generally, when a person ordered me once, it is back the year after,” Schomer said.
More information is available by phone at 06 25 03 79 38 or by email at hydromelmedonaris@outlook.com. The company’s website is hydromelmedonaris.fr.
Recognized Expertise
Moisto Medonaris produces 12,000 liters of mead annually, with production occurring from October to April, followed by bottling and participation in various events. The mead has garnered critically important acclaim. At the French Hydromel honeys competition on Feb. 4, two of Schomer’s products received the “favorite” medal in the “traditional dry” and “fruit” categories.
“I had a fig tree in the garden and I wanted to test: this mixture is called melomel,you can do it with any fruit,” Schomer said.
Moisto Medonaris has also received numerous gold medals at the general Agricultural competition in Paris. Along with producing mead for her own brand, Schomer also fulfills orders for beekeepers who then market it under their own labels.
Unveiling the Secrets of Périgord Mead: A Q&A with Moisto Medonaris
Are you curious about mead and its rich history? Let’s explore the world of this ancient beverage, with a focus on the thriving tradition at the Moisto Medonaris meadery in Grand-Brassac, France.
What is Mead?
Mead is an alcoholic beverage made from honey, water, and yeast. It’s one of the oldest alcoholic drinks, with a history dating back to the Neolithic period.
Where does the Moisto Medonaris Meadery Operate?
Moisto Medonaris is located in Grand-Brassac,in the Dordogne region of France,at 752 Impasse des Abeilles.
Who Founded Moisto Medonaris?
Moisto Medonaris was founded in 1998 by Yolaine Thierry. The meadery is now run by her daughter, Enora Schomer.
What is Melomel?
melomel is mead made with the addition of fruit.Enora Schomer created a melomel with figs harvested from her garden.
Where is the location of the meadery?
The meadery is located at the end of a secluded path embraced by nature which adds to the location’s mystique.
What is the History of Mead?
Mead has a long and interesting history:
Neolithic Period: Mead’s origins date back to this era.
Vikings: They attributed their strength and courage to mead.
Ancient Egypt: Egyptians offered it to their gods.
Gauls: They enjoyed it at celebratory banquets.
What is the production capacity of this meadery?
Moisto Medonaris produces 12,000 liters of mead annually.
how is the mead made?
The production process takes place from October to April, followed by bottling and participation in various events.
Does the Meardery have any awards?
The mead has received critical acclaim, including:
Two “favourite” medals at the French Hydromel honeys competition on Feb. 4 in both ”traditional dry” and “fruit” categories.
Numerous gold medals at the general Agricultural competition in paris.
How long can bottles of mead be cellared?
According to Enora Schomer, each bottle can be cellared for a decade. However the mead can be enjoyed for several months after opening.
Is the Meadery taking reservations?
Yes, Moisto Medonaris is accepting reservations for late 2026 and early 2027.
How can I order or learn more about Moisto Medonaris?
Hear’s how to reach Moisto medonaris:
Phone: 06 25 03 79 38
Email: hydromelmedonaris@outlook.com
* Website: hydromelmedonaris.fr
How does the meadery source its ingredients?
The family legacy is rooted in beekeeping and the local knowledge carries on by local manufacturers.The cork caps are designed with beeswax.
in Summary: Moisto Medonaris Meadery
| Feature | Details |
| :—————- | :———————————————————————— |
| Location | Grand-Brassac, Dordogne, France |
| Founded | 1998 |
| Founder | Yolaine Thierry |
| Current Leader | Enora Schomer |
| Production | 12,000 liters annually (October-April) |
| Awards | French hydromel competition, General Agricultural competition in Paris |
| Specialty | Mead (including melomels) |
| Website | hydromelmedonaris.fr |