The Ministry of Food and Drug Safety (MFDS) decided to conduct a sanitation inspection of four Dunkin Donuts manufacturers at random, check the lack of hygiene management, and request administrative action from the competent local government.
The Ministry of Food and Drug Safety (MFDS) announced on the 1st that it conducted an unscheduled hygiene inspection and food safety management certification standards (HACCP, HACCP) evaluation of four BR Korea factories in Gimhae, Daegu, Shintanjin, and Jeju from September 30 to October 1.
As a result of the inspection, it was confirmed that the four companies had insufficient hygiene management such as food machinery and workshops.
During the on-site inspection, the Ministry of Food and Drug Safety confirmed the following issues: poor cleaning of the upper part of the hood (Gimhae), poor cleaning of the inside of the hood (Daegu), poor cleaning of the floor drain in the workplace (Shintanjin), and poor cleaning of the upper part of the fryer (Jeju). In addition, personal hygiene management, Insufficient items such as cleaning and disinfection of manufacturing facilities and storage and management of raw materials were confirmed, and all four companies were judged unsuitable for HACCP. Will check whether The Ministry of Food and Drug Safety said, “We will continue to do our best to ensure that people can consume safe food through thorough management of food-related business operators, including food manufacturing and processing companies, in the future.” said.
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