A New Era of Fine Dining Arrives in Charleston with Marbled & Fin
, 2024 – Charleston’s dining scene welcomed a new addition with the opening of Marbled & Fin, a modern steakhouse located on East Bay Street in the historic downtown area. The restaurant, from The Neighborhood Dining Group (NDG), aims to redefine the traditional steakhouse experience.
David Howard, founder of NDG, envisioned a grand space that would stand apart from existing restaurants in Charleston. “When I walked in, I saw the dimensions, the windows, and the height. And I thought, ‘Where is there anything like this in Charleston?’” he reportedly said, reflecting on the former dry cleaner space at
480 East Bay Street, Suite A.
Howard described his vision as a departure from the typical dark and formal steakhouse aesthetic. “It’s 2024, and we wanted to do our version of a steakhouse. It doesn’t have to be dark tufted chairs and white tables. I wanted something energetic and vibrant, and I use the word sassy,” he explained. “I wanted to make it fun, yet still super professional and hospitable. It doesn’t have to be unnecessarily formal.”
The interior design, a collaboration with Charleston-based firm MB Within, features contemporary art, an exposed wine cellar, salmon-colored booths, and abundant plant life. A luxurious bar with glowing accents completes the ambiance.
Marbled & Fin is the fifth Charleston restaurant in the NDG portfolio, joining Husk, Delany Oyster House, Minero, and The James. Chef Eucepe “Cepe” Puntriano leads the kitchen, offering a menu that includes steakhouse classics alongside a strong emphasis on seafood options.
The menu boasts premium cuts of beef, the freshest seafood sourced from both local and distant waters, a globally-inspired wine list, and an extensive selection of spirits and whiskey. The restaurant aims to provide a dining experience unmatched in the city, pushing the boundaries of traditional steakhouse offerings.
Marbled & Fin offers a spacious setting with thoughtfully designed interiors and a lively bar. An expansive wine room adds a touch of luxury to the overall experience. The restaurant provides parking onsite with 30 spaces available Monday through Friday at 5 PM, and all day on Saturday and Sunday. Additional parking is available in the adjacent Charleston Aquarium garage.
The opening of Marbled & Fin represents a significant investment in Charleston’s culinary landscape, signaling a continued demand for high-end dining experiences in the city. The restaurant’s commitment to both classic steakhouse fare and innovative seafood dishes positions it as a unique destination for both locals and visitors.
Reservations are currently being accepted. Those interested in experiencing Marbled & Fin can find more information and book a table through the Neighborhood Dining Group website or by contacting the restaurant directly at info@marbledandfinchs.com or .
