Here it is, a fish sauce of salmon and cod, made in Norway. Premium level A small bottle costs up to 300 baht Foodies reveals It’s a fish sauce that doesn’t smell bad, it’s light and could come to kill Thai fish sauce.
In every Thai food menu almost all of them have fish sauce as an ingredient. To add a mellow taste to food and make food taste more complex than before And because Thai food has been widely spread abroad Fish sauce has therefore become a well-selling ingredient, which has caused a stir in the online world recently. with Norway Produced the first premium fish sauce Made from cod and salmon, it sells so well that it has sold out in every supermarket.
From the nofima website, it is revealed that currently Norwegian entrepreneurs have succeeded in inventing a premium Norwegian fish sauce formula Noumami is the fish sauce, the first and only fish sauce producer to come from Norway, and currently Noumami uses salmon and cod in its production. The aim is to use fish in the most cost-effective way. The company has also expanded its product range to include fish sauce made from deep sea fish.
Fish sauce is an important ingredient in Southeast Asian cuisine. and has a global market value of 15,000 million dollars It is usually produced from the fermentation of anchovies. Fish sauce is an important seasoning that enhances the taste of food and is nicknamed “fish sauce.” “The Chef’s Secret Ingredient”
Although salt is an important ingredient in fish sauce, But all this The taste you get from each brand of fish sauce is quite different. The fish sauce will taste diffusely salty and have a strong smell, but a good fish sauce should have a slightly sweet flavor mixed in. To counteract the salty taste in fish sauce. When tasting fish sauce The first taste that the tongue can feel It should be salty. But then you have to feel a little sweetness that follows. The sweet taste in the fish sauce will add umami and create a mellow taste when cooking.
The Nofima food committee, which has a total of 10 people, tasted and smelled 10 different brands of fish sauce, 7 of which are fish sauces commonly found in supermarkets, and the other 2 are Noumami fish sauces, which are made from salmon and cod The last one is a sample of fish sauce which is currently being tested for production. It is a fish sauce made from raw materials left over from herring production.
The committee said Different brands of fish sauce There is a different kind of taste. But every bottle of Noumami brand fish sauce has a better taste than other brands because of the fermented fish and water. Other brands of fish sauce may have a bitter, baked, sour, spicy, malty, mushroomy, and rich taste.
In addition, the committee also smelled many different brands of fish sauce. Most fish sauces have a strong smell caused by fermentation, but Noumami fish sauce has the smell of fermented orange juice. It also has a faint aroma of herring, fruit and caramel. The results of the first round of analysis showed that Noumami fish sauce is quite different and has a less strong smell than other brands of fish sauce.
However, after looking at several websites that sell Asian condiments, such as longdan and asianfoodshop, which is a small bottle, only 500 ml., but costs up to 300 baht per bottle and found that Noumami fish sauce has produced from salmon and cod. All stock sold out.
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