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News Context
At a glance
- A groundbreaking study has been conducted to develop chickpea varieties that thrive in the climatic conditions of Denizli, Uşak, and Burdur (Yeşilova) provinces.
- The research utilized Uşak Kırmızı, Yeşilova, Tavas Chickpea, and yellow chickpea varieties 98 as materials.
Breaking Ground in Chickpea Research
A groundbreaking study has been conducted to develop chickpea varieties that thrive in the climatic conditions of Denizli, Uşak, and Burdur (Yeşilova) provinces. The primary goal is to create varieties suitable for machine harvesting, boasting high productivity, and meeting the specific needs of the roasted chickpea industry.
The research utilized Uşak Kırmızı, Yeşilova, Tavas Chickpea, and yellow chickpea varieties 98 as materials. These advanced chickpea varieties are expected to bring relief to local producers. By leveraging these varieties, the aim is to reduce reliance on foreign raw materials and ultimately put an end to imports in the roasted chickpea industry.