Paella Without Rice: Easy Recipe & Guide

Spain is a rich country, gastronomically speaking. Many of the recipes that are part of the classic recipe book They have conquered the most demanding palates in the culinary industry. Moreover, historical personalities Like Queen Camilahave been fascinated by the taste of products such as Iberian ham.

Returning to the issue of recipes, it is true that The Valencian paella It is one of the most popular Spanish dishes, and that many foreigners who step on our borders seek like crazy restaurants where to try the best. Fideuá also has to be mentionedsince it is the cousin of the first, although the main ingredient is the noodles and does not carry rice. However, it is a quite plausible recipe.

Chef José Andrés, one of the greatest representatives of Spanish cuisine worldwide and founder of the NGO World Central Chicken, He spoke a few years ago about the fideuá recipe in the program I had in TVE, We are going to cook with José Andrés.

Chef José Andrés on Fideuá

The traditional fideuá, which is said to be born by chance a long time ago as it happened with Zaragoza’s beaten hamIt is one recipe that was born in Gandíaaccording to the Asturian chef and based in the United States in his program broadcast on TVE.

Besides, he spoke that the fideuá is A perfect dish to start in the world of stoves and kitchen. “Really easy to encourage to cook, it’s like a paella, but simply without rice, with noodles,” said the cook in front of the cameras of his television program.

As with any recipe we face, The selection of adequate ingredients is essential. In the case of the fideuá, the cook recommends using noodles with the ‘classic fideuá’ label, which usually have a hole inside and measure an approximate centimeter.

The curious origin of the fideuá

As we had pointed out, The fideuá is a dish that emerged in the s. XX, just over 100 years agospecifically in the city of Gandía, where a contest is held to proclaim The best in the world. It is said of its origins that created it The chef of a fishing boat. I wanted to do rice, but seeing what I didn’t have, He tested with noodles. The result was a recipe that is still present today, which falls in love and is a great ambassador of Valencian cuisine.