Reharvest Launches ‘Re:bake’, a Sustainable Bread Brand Made with Alternative Ingredients

Food upcycling startup Reharvest has launched ‘Re:bake’, a bread brand made with alternative ingredients to flour. This innovative brand uses ‘Rynergy Powder’, an alternative raw material that upcycles by-products generated during the manufacturing process of grain-based foods such as beer and sikhye.

Re:bake reduces resource waste while being rich in taste and nutritionally high in dietary fiber and protein. Reharvest plans to operate the Re:bake brand with the slogan, ‘Healthy bread tastes good and is good for the environment.’

Initially, Reharvest has launched ‘3 types of zero sugar bagels (plain, everything, truffle)’ that are rich in protein and dietary fiber and contain no added sugar. A Reharvest official stated, “Consumers will be able to feel psychological satisfaction that they are taking care of the environment and their health at the same time just by consuming the product.”

Reharvest plans to expand the Re:bake product line into a healthy bread brand made with sustainable ingredients. This move is expected to contribute to a more environmentally friendly food industry.

About Reharvest

Reharvest is a food upcycling startup that aims to reduce food waste and promote sustainability in the food industry. With the launch of Re:bake, the company is taking a significant step towards achieving its mission.