Discover the Charm of Organic Green Peppers

Experience the ingenuity and passion of people who grow organic vegetables. Freshly harvested organic green peppers are a delight, even for children. Autumn is a fruitful season, and we invite you to enjoy recommended recipes from the production area.

Meet the Farmers: Mr. and Mrs. Nakajima

Mr. Nakajima, an organic green pepper farmer from Hokuto City, Yamanashi Prefecture, shares his standard recipe for “Green Peppers Wrapped in Pork Belly and Cheese.” His wife, Rena, joins him in the kitchen. Their organic green peppers are crunchy and delicious, even when eaten raw. Their two children love snacking on freshly harvested peppers after nursery school.

A Delicious and Easy Recipe

Join the Nakajimas as they prepare a mouth-watering dish made with organic green peppers, pork belly, and cheese. This easy home-cooked recipe is perfect for the autumn season.

Exploring the World of Organic Vegetables

Hiromi Seki, Japan’s No. 1 Vegetable Sommelier (2018), explores the world of organic vegetables and aquaculture. She shares the charm of vegetables that are good for the body and the wonders of life.

Program Cast and Crew

Meet the talented individuals behind the program:

• Hiromi Seki (2018 Best Vegetable Sommelier in Japan)
• Yuichiro Nakajima (Representative of Hakushu Morien)
• Rena Nakajima
• Nishiyasu (MBS announcer)

Music and Production

Enjoy the program’s original music and learn about the production team:

• Opening theme: “Twinkle Twinkle Star Variations” original version
• Ending theme: “Green Meister” (program original)
• Chief Producer: Ken Shinba
• Producers: Ryoko Furuta, Naoto Hirai (soybeans)
• Directors: Takuya Yamazaki, Atsushi Yamamoto (soybeans), Tsutomu Sakamoto, Kazuyo Ozawa (Come Confident)
• Music: Kouji Fujino
• Organization: Tomoko Nakao

Production cooperation: Daizu, Cam Confident. Production work: Mainichi Broadcasting.