Savor the Sweetness: Fujieda Kaori Meets Juicy Kyoho Grapes in a Refreshing Senchado Tokyo Twist
- Experience the exquisite combination of "017 Fujieda Kaori" tea and Kyoho grapes, a perfect pairing for the early fall season.
- When enjoying tea in the early fall, Kyoho grapes are an ideal match.
- Tea leaves: "017 Fujieda Kaori" (4g) Hot water (first brew): 80℃, 90ml Hot water (second brew): 80℃, 100ml
Pairing “017 Fujieda Kaori” Tea with Juicy Kyoho Grapes
Experience the exquisite combination of “017 Fujieda Kaori” tea and Kyoho grapes, a perfect pairing for the early fall season. The tea’s jasmine-like aroma is enhanced by withering the tea leaves after picking, while the Kyoho grapes offer a sweet and refreshing taste.
The Perfect Pairing: “017 Fujieda Kaori” and Kyoho Grapes
When enjoying tea in the early fall, Kyoho grapes are an ideal match. Their juiciness, sweetness, and slight astringency complement the tea’s flavor profile. By extracting the grapes with minimal bitterness and astringency, you can bring out their natural sweetness and leave your mouth feeling refreshed.
Visual Guide
Ingredients and Equipment Needed
Tea leaves: “017 Fujieda Kaori” (4g)
Hot water (first brew): 80℃, 90ml
Hot water (second brew): 80℃, 100ml
Brewing Instructions
- First Brew
Pour 90ml of 80℃ hot water into a teapot containing the tea leaves. Let it steep for 50 seconds, then pour into a cup. Taste the first brew first.
- Second Brew
Pour 100ml of 80℃ hot water into the teapot. Let it steep for 10 seconds, then pour more into the cup you just finished drinking from.
Tea Leaves Used
The recipe is designed to bring out the sweetness and bitterness of the tea leaves.
Tools Used
Teapot and cup