Set Your Taste Buds Ablaze: The Revolutionary Spice Recipe That Will Ignite Your Passion for Fiery Flavors
At this time of year, when the weather is getting colder day by day, it’s nice to have a sip of cold beer after warming yourself up from the inside with some spicy food. I can’t get enough of such a match pump-like meal for one person.
So this time, from the “Spicy Meshi” recipe that I introduced on “Meshitsu”,Made with “Hanasho”, which has a unique, numbing spiciness.I tried to collect them.
Pepper, also known as Chinese pepper, is a spice that gives the spicy flavor of dishes such as mapo tofu and dandan noodles, as well as the spiciness that numbs the tongue. On the other hand, it also tends to be named as one of the “seasonings and spices that you buy for home use but have trouble using.”
Dinner or drink on a cold day is a chance to use up those unused peppers! From snacks to rice, piping hot hotpots for one person,Recipes that are spicy and delicious when combined with familiar seasoningsThere are so many, so please try out the ones that interest you.
INDEX
01: How to make a cold season delicacy called “Spicy Stir-fried Oysters”, which is spicy and delicious and quickly grilled over high heat.
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Oysters are becoming more and more delicious as the weather gets colder. It is a spicy stir-fry that brings out the oyster’s plump texture and strong umami flavor with spiciness and numbness.Just use oysters that can be eaten raw and quickly grill them over high heat.So, the key is that you can easily make it without worrying about how it cooks.
The umami of the oysters and the spicy spicy sauce go well with both alcohol and rice!During the cold season, warm your body from the inside out with the spiciness and umami of oysters.
02: You won’t be able to stop drinking beer with the numbing “pepper chicken” with crispy skin.
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If you want to drink delicious beer with the numbing spiciness of pepper, this is it! Rub plenty of pepper into the chicken thighs.“Hanasho Chicken” grilled with crispy skin and juicy meatis. The recommended way to eat it is with chili oil, which goes perfectly with the pepper.
Tips for frying chicken in a frying pan to make it crispy and deliciousSprinkle well with potato starch and fry the skin side first with the lid on, then turn it over and fry it without the lid on. Cooking with a lid on will speed up the cooking process, but be sure to put the lid on only when the skin is side down. Be careful not to put the lid on with the skin side up, as the skin will not be as crispy.
For the combination of chicken and pepper, we also recommend the “Abura Ling Ji Style Chicken Thigh Grill”, which has an instant sweet and sour sauce that leaves a lasting impression!
03: The bright red soup of the “single spicy hot pot” with every drop of canned mackerel will satisfy your thirst for spicy food.
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Even if you make it roughly with things you have on hand, you won’t fail. When the weather gets cold, Meshitsu often recommends hotpot for one person. This is“Solo hot pot” made with canned mackerelThis is the recipe.
If you add pepper, bean sauce, chili powder, and garlic to the soup, you can taste the spiciness and the umami of the mackerel and vegetables. You’ll feel warm from the inside out.
To enjoy this super spicy soup, we recommend somen that has been boiled and drained. It’s your own one-person hotpot, so make it as spicy as you like.
04: Fry the pork in a frying pan for 6 minutes with a little oil until crispy. The spicy and garlic aroma makes the drink more enjoyable.
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It only takes about 10 minutes including preparation!This is a recipe that transforms inexpensive minced pork into a pork-style beer accompaniment in no time.
The appetizing scent of sesame oil and garlic, the crunchy texture and umami of pork, and the spicy pepper that slowly spreads in your mouth. This beer is sure to go well!
The only oil you need to add to the frying pan is 1 tablespoon of sesame oil and 1/2 teaspoon of chili oil.Dust the entire surface of the meat with potato starch until it turns slightly white.This allows it to be baked crispy even with less oil.
05: “Mabo style keema curry” with Chinese curry flavor that will make you eat too much white rice
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Add tofu to instant keema curry made by frying minced meat and your favorite vegetables in a frying pan!Seasoned with Yakiniku sauce and curry powderThis is a perfect recipe for “Mabo-style keema curry” that is made with sesame oil and chili oil to give it a Chinese feel. Sprinkle some pepper powder at the end to enhance the flavor and it will go great with both rice and beer.
We recommend grilled tofu, which has less water and doesn’t fall apart easily.Complete in less than 10 minutesA plate of grilled tofu is filling and satisfying.
06: “Salmon Pepper Namero” is a great combination of pepper and salmon’s strong fat that makes you want to serve it with rice.
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“Namero” is made by pounding sashimi and can be served as an accompaniment to alcohol or as a side dish to rice. “Namero is typically made with blue fish such as horse mackerel or saury, but salmon is also recommended for those who don’t like blue fish,” says the third-generation fishmonger, the owner of a long-established fresh fish shop.“Salmon Pepper Namero”is.
The salmon namero is seared with shiso leaves, chili peppers, green onions, and miso, mixed with Japanese pepper, and finished off with a delicious spicy sauce made from sesame oil, bean sauce, and garlic.
The fat of the salmon, the flavor of the miso, and the spiciness combine to make chopsticks delicious!Don’t forget to try the exquisite “Salmon Pepper Namero Don”, which is served over rice and topped with quail eggs.
07: “Chicken Breast Pepper Teriyaki” was sweet, spicy, numbing, and juicy. It was a great meal.
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A muscular chef who loves cooking and muscle training, and eats chicken breast two to three times a week to replenish his protein intake. “Meshitsu” also shows various chicken breast recipes, but the one I learned here is “Chicken Breast with Pepper Teriyaki”.
By using pepper as a seasoning for the meat and as a finishing touch,Along with the sweet and salty taste of teriyaki, the refreshing spiciness spreads in your mouth!This unexpected and addictive combination may open a new door for you.
The chicken breast is rubbed with ponzu soy sauce and Japanese sake, so it stays moist and tender even when heated. By lightly pickling it with salted kelp, it has a strong umami flavor.A dish that is not only a numbing sensation but also a satisfying meal.is.
The rich taste of miso, the sweet and spicy taste of sugar soy sauce, the refreshing salty taste of chicken bones, and the appetizing curry flavor.Recipes with various flavors other than Chinese foodPepper that can be used for. When you feel like something is missing or you want to change the taste a bit, just give it a shake or two and it will add a unique flavor and stimulation to make meat, fish, and vegetables deliciously delicious!