People who eat shabu buffet have a stomachache. The reason for the price adjustment of famous shops Mo Mo Paradise from 560 baht to 599 baht Little Tee Noi From 199 baht to 219 baht due to the high cost of raw materials, such as pork in front of the farm, the price is almost 40 baht / kg.
Shabu buffet, price hike, Jan 1
News reports say that at the end of 2021, leading shabu buffet restaurants have announced price increases through their social media pages, whether Mo Mo Paradise Premium Shabu Buffet Asking for an increase in the price of an adult costume from 560 baht/person to 599 baht/person and a child from 279 baht/person to 299 baht/person, this price does not include a 10% service charge.
as well as Little Tee Noi Entry level shabu buffet restaurant asking to adjust the price for adults from 199 baht/person to 219 baht/person and children from 99 baht/person to 109 baht/person as well Suki Dara Huai Khwang that adjusts the adult price from 199 baht/person to 219 baht/person
All of these will be effective from January 1, 2022 onwards, and every store has the same reason that raw material cost price and the cost of services has increased until finally the price has to be adjusted There is also Narai Pizzeria x Khanoi Shabu Shop that increased the price from 199 baht/person to 229 baht/person and Masaru Shabu & Sushi Buffet that also adjusts the price
Pork, the main raw material, the price goes up
The price of raw materials has increased if drilled to Pork, slaughtered pork, red meat, hips (uncut) Retail Reference Information Center The Ministry of Commerce found that on January 4, 2021, the average price of this type of pork was 137.50 baht/kg, but on December 29, 2021, the price was 172.50 baht, or an increase of 35 baht.
Pork, slaughtered pigs, red meat, hips (uncut) Retailers started to raise the average price continuously since the beginning of October 2021 before slowing down the average price increase in November, but when entering December . 2021, the average price has rapidly increased from 137.50 baht/kg to 172.50 baht/kg.
Slaughtered pigs, three-layer meat, retail or the most popular on December 4, 2021, the average price of this type of pork is 172.50 baht/kg, but on December 29, 2021, the average price has been increased to 217.50 baht/kg, or an increase of 45 baht. Vegetable prices will be in a downtrend. But with the price of pigs rising greatly. therefore unable to compensate each other
Shipping costs are another factor in the price increase.
Another factor that causes various shabu buffet restaurants to increase their prices is The price of oil in 2021 continued to rise. causing the cost of transporting raw materials within the country or orders imported from abroad immediately increased And it’s a factor that stores can’t control like the price of raw materials.
According to PTT Oil and Retail Business Public Company Limited or PTTOR, it is found that diesel fuel price The price on January 6, 2021 was at 21.19 baht/liter, but on December 24, 2021, the price was increased to 28.44 baht/liter, or an increase of 7.25 baht.
At the same time, all shops that are open for service also have cleanliness costs to prevent the spread of COVID-19, such as Alcohol gel or gloves, including the cleanliness of the staff is, and it is unclear when to invest in the matter again. when combining all these negative factors Therefore, it is not surprising that such shabu buffet restaurants have to increase their prices.
summarize
By the end of 2021, there should be many consumers flocking to these shabu buffet restaurants before the price increases. Because this time, it’s not the only shop that’s up. But it has become every famous shop. which the price of raw materials and oil price Those who can help with this should not leave the government. Especially if both of these things happened. Maybe not just a restaurant but may affect the overall picture of Thai life in the future
Reference // PTTOR, Ministry of Commerce
Read news about restaurants. and Thai economy here
Follow Brand Inside news on our Facebook page.
Related
.
