Singapore Airways has modified its catering procedures. To cope with future air gap occasions
On Might 23, Singapore Airways (SIA) introduced adjustments to a few of its in-flight practices. In response to the accident, Flight SQ321 encountered extreme turbulence, leading to one dying and dozens of accidents.
Singapore Airways mentioned that Initially, when the seat belt reminder mild got here on Airways will cease serving scorching drinks and not too long ago determined to “cease serving meals too”.
The airline mentioned this This new measure is a part of “Extra cautious method” to the code of conduct throughout turbulence “Along with suspending the service of scorching drinks when the seat belt signal is on, catering companies can even be suspended” .
The crew’s present apply of taking good care of all unfastened or dropped gadgets and tools within the cabin throughout antagonistic climate circumstances will proceed.
“The crew will proceed to instruct passengers to return to their seats and fasten their seat belts. They’ll proceed to observe up with prospects who might have help. This consists of folks within the rest room,” the airline mentioned.
The crew can even return to their seats and fasten their seat belts when the seat belt signal is turned on. “Pilots and crew are conscious of the hazards related to inclement climate and turbulence. They’re educated to help prospects and guarantee cabin security all through the flight.”
Singapore Airways added: “We are going to proceed to evaluation our practices. As a result of the protection of our passengers and crew is of the utmost significance.”
Moreover, flight monitoring web sites Flightradar24 stories that the airline has modified at the least one flight route, to the London-Singapore route. It can keep away from flying over the Myanmar area the place sudden turbulence occurred. It can as a substitute fly throughout the Bay of Bengal.
Compiled by Al Jazeera / CNA
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