Slow and Steady Wins the Game: Why Success Rarely Happens Overnight
I made chocolate campagne and homemade peanut butter using the recipe from the Campagne baking class I attended last time. The result was a disaster. Although it’s called ‘Chocolate Campagne’, it doesn’t taste like chocolate, and the peanut butter looks like a mixture of soybean paste and cheonggukjang. It certainly started well, but the end… Cha-am, I guess there is no such thing as success all at once (at least for me).
Until shit turns into gold
I hate to admit it, but I’m an asshole. When I was young, I did some art, but I don’t know how I ended up like this, but I’m not good at drawing or even cooking. This is how I got into baking. Perhaps that’s why baking, which can be said to be a bit more crude, is better than confectionery, which requires a delicate touch. However, baking also seems to require a human level of sense.
I made chocolate campagne and homemade peanut butter using the recipe from the Campagne baking class I attended last time. The result was a disaster. Although it’s called ‘Chocolate Campagne’, it doesn’t taste like chocolate, and the peanut butter looks like a mixture of soybean paste and cheonggukjang. Would you like to see a picture?
Chocolate Campagne (left) / Peanut Butter (right)
I obviously followed the shape shown on Pinterest and added a cup (curled and cut for naturalness), but it was drawn like a knife bread, and the peanut butter was not liquid, but became a visual of a mixture of soybean paste and cheonggukjang (originally, it was more of a more deo more). They say it needs to be changed more).
My heart ached. I wanted to succeed, but as if to show off, I failed again. I guess there is no such thing as ‘success at once’ for someone like me. However, we will continue to complement this work to complete a successful work. I will definitely raise it to a level where I can sell it in my store!!!!
I hope that in the future, there will come a day when I can laugh at this work (Choco Campagne and Soybean Paste Peanut Butter that doesn’t taste like chocolate)… Bye!
