SODANE – Very filling! Introducing the super economical recipe “Maitake Steak Bowl”[Shimokuni Shin’s Morning Meal]

The first champion of the “CHEF-1 Grand Prix” program, which decides the next generation of top chefs, French chef Shimokuni and Ichimonni! teamed up in a corner called “Shimokuni Shin’s Wake-Up Meal.”

How about a recipe that incorporates techniques unique to French chefs and with just a few simple adjustments that will “awaken” both you and your cooking?

This time, it’s “Maitake Steak Bowl”

Materials (2 people ago)

★Maitake mushrooms 200g

★Rice (appropriate amount)

* 20g butter

★4 tablespoons soy sauce

★Wheat flour (appropriate amount)

★Olive oil (appropriate amount)

★10g boiled seaweed

★5 tablespoons kelp water

★3 tablespoons mirin

★Beet sugar 10g

★Salt (to taste)

How to make it

1. Put whole maitake mushrooms, soy sauce, mirin, kelp water, and beet sugar in a frying pan and boil over high heat.

~3 minutes later~

➋When the water starts to evaporate, reduce heat to medium and simmer.

3) Once all the water has evaporated, turn off the heat and in a separate frying pan, add olive oil and fry the flour-coated maitake mushrooms.
❹ Once both sides are cooked thoroughly, turn the heat to low.

Add butter and boiled seaweed and dissolve to make sauce.

POINT: Coat the maitake mushrooms with plenty of sauce!

❺ Cut the maitake mushrooms in half and place on top of the rice.

(This recipe was introduced on September 5, 2022)

The latest recipes are broadcast every Monday on Ichimoni! and updated accordingly.

◆Shimokuni Shin’s Wake-up Meal

Morning information program “Ichimoni!” (broadcast only in Hokkaido) Monday to Friday: 6:00am to 8:00am, Saturday: 6:30am and 9:30am

Click here for this recipe video!