Kale, a widely regarded vegetable with high nutritional value, has recently been found to contain “persistent chemical substances” known as PFAS, according to a survey conducted by a US agency. This survey revealed the presence of PFAS in multiple samples of kale purchased from various supermarkets. The long-term intake of these substances can have detrimental effects on the human body, including an increased risk of cancer and impaired fertility. As a result, the agency is urging relevant departments to strengthen and expand spot checks against PFAS to ensure the safety of vegetables and other fresh foods.
The survey conducted by the non-profit health organization Alliance for Natural Health (ANH) discovered that 7 out of 8 kale samples purchased from multiple supermarkets in the United States contained PFAS. This finding contradicts previous analyses conducted by the US Food and Drug Administration (FDA) between 2019 and 2021, which found no kale contamination at that time. The unexpected results shocked the head of the agency.
ANH’s report highlighted that the kale samples were purchased from supermarkets in four different states and that 7 of them tested positive for PFAS. Some samples even contained four different types of PFAS. This finding calls into question the FDA’s earlier claim that 97% of fresh vegetable samples did not contain PFAS. ANH founder, Robert Verkerk, expressed surprise at the test results and emphasized the need to determine the source of the PFAS contamination, which could potentially be related to soil and irrigation water. Verkerk further urged the FDA to expand and improve their spot testing program for PFAS to ensure the quality of vegetables and fresh foods.
PFAS, also known as polyfluoroalkyl substances, are chemical substances that cannot be decomposed by the environment. They are commonly used in various products such as easy-to-clean woks, mobile phones, carpets, furniture, and fast food packaging due to their waterproof and anti-fouling properties. These substances take nearly 10 years to decompose in the body, earning them the title of “permanent chemicals.” Long-term intake of PFAS has been linked to cancer, thyroid disease, liver damage, fertility decline, and endocrine disruption.
Previous studies have already highlighted the health risks associated with PFAS, particularly for pregnant women. Exposure to PFAS in the womb has been found to increase the risk of autism, kidney cancer, testicular cancer, ovarian cancer, prostate cancer, thyroid cancer, and bone marrow cancer. For example, an Australian study demonstrated that even a 5cm crack in an easy-clean wok can release up to 9,100 plastic particles, posing a significant risk when these particles penetrate food during cooking.
Furthermore, a study conducted in the United States observed blood samples from approximately 10,000 individuals between 2003 and 2014, finding that 70% of the samples contained five common PFAS. Additionally, it was discovered that the concentration of PFAS in participants’ bodies increased within 24 hours after consuming fast food, suggesting that the contamination comes from the wrapping paper coating or plastic boxes.
Given the potential health risks associated with PFAS, it is crucial for regulatory authorities to prioritize the safety of consumers by implementing rigorous testing measures and ensuring the quality of food products. The findings from the survey serve as a warning for consumers to be cautious when purchasing and consuming kale and other leafy greens.
Kale has always been considered a vegetable with high nutritional value. However, a US agency conducted a survey and found that “persistent chemical substances” PFAS were found in multiple samples of kale purchased from multiple supermarkets. Intake long-term the human body cause cancer and affect fertility, the agency encourages relevant departments to strengthen and expand spot checks against PFAS.
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According to comprehensive foreign media reports, the non-profit health organization Alliance for Natural Health (ANH) purchased multiple portions of kale from multiple supermarkets in the United States, and found that 7 out of 8 samples contained the “permanent chemical” PFAS. According to reports, the US Food and Drug Administration (FDA) conducted similar analytical tests between 2019 and 2021, and no kale contamination was found at that time. The head of the agency was surprised by the results of the analysis.
The ANH report pointed to the fact that 8 samples of kale were purchased in supermarkets in 4 different states in the United States, and upon examination, 7 of them were found to contain PFAS, some of which contained 4 different PFAS. ANH questioned the results of the FDA’s analysis after the FDA noted in earlier tests that 97% of the fresh vegetable samples did not contain any PFAS. ANH founder Robert Verkerk said:
“We didn’t think these chemicals were common. We were surprised by the test results.”
Verkerk pointed out that it is temporarily impossible to determine the source of the PFAS kale contamination, and it is estimated that it could be related to soil and irrigation water. He also urged the FDA to expand and improve the PFAS spot testing program to ensure the quality of vegetables and other fresh foods.
Common in daily products, long-term intake increases the risk of cancer
PFAS (polyfluoroalkyl substances) is a chemical substance that the environment cannot decompose, It is often used in easy-to-clean woks, mobile phones, carpets, furniture, fast food packaging and other items. It has waterproof, anti-fouling and oil-proof effects. After they enter the body, It takes almost 10 years to be decomposed, so it is described as a “permanent chemical” Long-term intake can cause cancer, thyroid disease, damage to liver, fertility decline, and endocrine disruption.
Previous studies have highlighted the health risks of PFAS, especially for pregnant women, so that exposure of the fetus to PFAS in the womb increases the risk of autism, kidney cancer, testicular cancer, ovarian cancer, prostate cancer, thyroid cancer and all at higher risk. from bone marrow cancer. An Australian study found that as long as there is a 5cm crack on the easy-clean wok, whether it is made by a spatula or a spoon, as many as 9,100 plastic particles can be released, which will penetrate the food while cooking. , poses a huge risk.
An early study in the United States observed the blood samples of around 10,000 people from 2003 to 2014, and 5 common PFAS were found in 70% of the samples. At the same time, it was found that the concentration of PFAS in the body of the participants would increase within 24 an hour after eating fast food, which is believed to be because The food is stained with PFAS which is contained in the wrapping paper coating or plastic boxes.
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Kale has always been considered a vegetable with high nutritional value. However, a US agency conducted a survey and found that “persistent chemical substances” PFAS were found in multiple samples of kale purchased from multiple supermarkets. Intake long term of the human body It can cause cancer and affect fertility, the agency encourages relevant departments to strengthen and expand the
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