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Recipe: Air Fryer Devilled Chicken Wings

Serves: 4

Ingredients:

• 1 kg chicken wings
• 75 g honey
• 1-3 tbsp Calabrian chilli paste (to taste)
• 1½ tsp red wine vinegar
• 1 tbsp tomato purée
• 1 tbsp olive oil
• 1 tsp garlic powder
• 40 g rice flour or cornflour
• 1 tsp sweet smoked paprika
• 50 g ’Nduja
• 150 g mascarpone or Dolcelatte
• Salt and freshly ground black pepper

Method:

1. Place the chicken wings in a colander. Mix in 1 tsp of salt and let them dry for 15 minutes.
2. In a large bowl, combine honey, chilli paste, vinegar, tomato purée, and oil. Whisk and set it aside.
3. Preheat your air fryer to 190°C for 3 minutes.
4. In another bowl, mix garlic powder, flour, paprika, and ½ tsp pepper. Add the chicken wings and coat them evenly. Combine with about ¾ of the honey marinade. Cook in the air fryer for 10 minutes. Turn the wings and cook for an additional 8 minutes until cooked through.
5. Mix the ’Nduja with the remaining marinade. Drizzle it over the wings and cook for 1-2 more minutes to melt. Serve with mascarpone or Dolcelatte, along with a cold beer or a glass of red wine.

Enjoy this delicious recipe from Gino D’Acampo’s Gino’s Air Fryer Cookbook: Italian Classics Made Easy.