Newsletter

Pistachio and rhubarb cake with rhubarb syrup

Craving for rhubarb pie? Here the sweet and sour vegetables are used three times: as soft pieces in the dough, lightly boiled down as a sweet topping and as a quick rhubarb syrup with which the pistachio rhubarb cake is soaked. Ever since we got back from vacation, every form of spring veg and fruit […]

Lin Heung House in Central reopens!The century-old legendary teahouse is back and has closed twice. The new owner continues to sell nostalgic snacks using the old team.

Lin Heung House in Central reopens!The century-old legendary teahouse is back and has closed twice. The new owner continues to sell nostalgic snacks using the old team. Lin Heung House in Central reopens suddenly? The market is sluggish. Nearly 800,000 Hong Kong people have traveled abroad on the first day of the Easter holiday. Restaurants […]