Barcelona hosted a key gathering of Spanish wineries this week, with a pronounced focus on expanding into the Chinese market. The to Barcelona Wine Week (BWW) brought together over 1,300 wineries – roughly one-third of the total number in Spain – aiming to forge new distribution networks and connect with international buyers.
The growing consumer base in China is a significant draw for Spanish wine exporters. Salus Alvarez, president of the Regulatory Council of DOCa Priorat, described the Chinese market as “very interesting,” noting a rising sophistication among consumers. Chinese buyers are increasingly seeking wines with a distinct identity, a trend that benefits regions like Priorat, located in northeastern Spain. Priorat, alongside Rioja, holds the DOCa status – Spain’s highest quality classification for wine.
Interest in Spanish wines within China isn’t limited to specific regions. Jorge Rivero, commercial director of Rioja-based winery Marques del Atrio, reported strong demand for Rioja wines, while also observing an evolution in consumer preferences. “There is growing demand for white and rose wines, which can serve as an entry point before consumers move on to stronger red wines,” Rivero stated. This suggests a broadening of palates and a willingness to explore different styles of Spanish wine.
Spanish producers are responding to these shifting tastes and emerging trends within the Chinese market. A recent report from Spain’s foreign trade institute ICEX highlighted increasing interest in organic, low-alcohol, and non-alcoholic wines. Several wineries participating in BWW, including Marques del Atrio, are presenting these types of wines specifically to attract new consumers in overseas markets.
For some Spanish wineries, China is already a crucial export destination. Miguel A. Torres, president of Familia Torres, indicated that the Chinese market “could become one of our ten most important markets.” Familia Torres has been active in China since and currently distributes its wines nationwide across the country.
Spain currently ranks as the third-largest exporter of wine to China within the European Union, trailing behind France and Italy. European Commission data indicates that the EU as a whole exported nearly €17 billion (approximately $20 billion USD) worth of wine to China in . This underscores the significant economic importance of the Chinese market for European wine producers.
Barcelona Wine Week itself featured over 1,350 wineries representing 90 different Denominations of Origin (DO) and quality seals. Nearly 13,500 business meetings were scheduled with buyers from Europe, America, and Asia, demonstrating the event’s scale and international reach. The event is positioned as a key showcase for quality Spanish wine, bringing together established brands, emerging projects, and new talent within the industry.
The fair’s focus extends beyond simply showcasing wines. Discussions at BWW also addressed broader industry challenges, including climate change, water availability, and evolving export regulations. Producers are increasingly focused on demonstrating how Spanish wine is adapting to these pressures while maintaining its unique identity. The event serves as a platform for positioning Spanish wine within a rapidly changing global landscape.
The choice of Barcelona as the host city reinforces its role as a strategic gateway between Spain’s wine-producing regions and international markets. The event highlights the importance of Spanish viticulture on a global scale and its commitment to innovation and sustainability.
