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Thai Contestant Wows Judges with Kangaroo Larb Fusion on MasterChef Australia

Thai girl competes in MasterChef Australia Create Thai-Australian fusion food, make kangaroo larb, so tasty and spicy that the judges will be amazed.

Twenty-two new contestants are vying for the chance to be named MasterChef Australia 2024.

One of the contestants named Nat, a young woman from Thailand, created a stir on the show by revealing Thai culture by creating the most famous Isaan food, laab But it’s not just an ordinary laabKangaroo Meat Stripwhich is Australia’s national animal

Delicious food, delicious dishes, won the hearts of Nat’s judges. Comes with spicy kangaroo meat salad. It’s topped with a soft, juicy pickled egg yolk. Eat it with a plate of toasted rice. It is so delicious that the judges were surprised. “This is as good as any other dish. I have eaten in restaurants in Australia in the last six months.”

Also, when the spicy kangaroo larb was broadcast on air for the eyes of Aussies. Many netizens praised the girl, such as “Many congratulations to Nat on a well-deserved win. It is truly creative, beautiful and delicious, a perfect blend of her Thai and Australian heritage.”

Wow, that’s great Nat! But some people worry about that Raw kangaroo meat, eg “It looks pretty, but this dish looks raw. Is it safe to eat wild kangaroo cooked like this?”

According to reports, Nat Thaipan grew up in a family of five on the outskirts of Melbourne. She has parents who own a Thai restaurant and two younger brothers. She has a mother who is an idol and inspiration in cooking. Because her mother is a great cook.

Nat grew up following Thai traditions, speaking the language and learning about the Thai way of life Being one of the people who inspired Nat’s love for cooking, therefore, to find his own identity. Nat has traveled to live and work in Switzerland, Japan and New Zealand for the past 7 years.

The further away from home, Nat’s passion for cooking grew. By realizing that food can connect people to their heritage, identity and culture. Meanwhile, she found herself subconsciously tapping into her Thai roots through food while away from home.

Nat hopes Master Chef Kitchen Australia will help her understand her true self. and gives an opportunity to showcase her culture through her food, her personality, and her style. Ready to reveal the combination of traditional and modern food.

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