The Butchers Division revealed that the prices of red meat in Egypt are recording levels ranging between 290-330 pounds per kilo in the various government outlets affiliated with the Ministry of Supply and the National Service Agency, which aims to provide meat in the markets permanently at prices suitable for consumers.
In the same context, meat prices in butcher shops recorded levels of 380 and 450 pounds, according to the governorate, sales areas, or cut of meat. Prices also vary according to the geographical area within Greater Cairo.
The price of Brazilian beef recorded levels ranging between 290-310 pounds, and Indian meat at a price ranging between 240 pounds for minced meat and 320 pounds for kunduz, while the price of a kilogram of red cubed Brazilian meat recorded 290 pounds.
The price of a kilogram of camel meat was 300 and 350 pounds, a burger was 290 pounds, liver kanduz was 350 pounds in outlets, and lamb lamb was 420 pounds.
