The French Paradox: A Closer Look at the Relationship Between Diet and Cardiovascular Disease
The term “French Paradox” gains a deeper understanding into the relationship between diet and cardiovascular disease, highlighting the fact that the French, who consume more fat than any other nation, have a 1/3 lower incidence of cardiovascular disease than Americans. This paradox has been attributed to the presence of resveratrol, a compound found in French wines with rich Iranian ingredients.
The Power of Resveratrol
- Resveratrol, an antibacterial substance, is naturally produced by certain plants as a defense mechanism against harmful environments during germination.
- It is predominantly found in nuts such as peanuts, mulberries, berries, and grapes, as well as in red wine.
- This polyphenol, discovered in 1940, offers various health benefits, including increased glutathione levels and the prevention of lipid oxidation.
One of the most remarkable aspects of resveratrol is its unique ability to pass through the blood-brain barrier, a protective mechanism that regulates the transfer of substances from the bloodstream to the brain. This further underscores its potential as a powerful antioxidant and antibacterial agent.
The Role of Resveratrol in Health and Wellness
Recognized as a new substance by the US FDA in 2002, resveratrol has drawn attention for its potential health-promoting properties. While initially associated with the consumption of red wine, further research revealed that peanut sprouts contain significantly higher levels of resveratrol, making them a valuable source of this compound.
Next Generation of Nutritional Superfood
Peanut sprouts have surged to the forefront of nutritional innovations, offering a rich concentration of resveratrol and other beneficial compounds. Notably, peanut sprouts grown on fermented oak sawdust are found to contain 4.5 to 30 times more resveratrol than hydroponic peanut sprouts, showcasing the evolution of agricultural methods to maximize the nutritional potential of natural produce.
The efforts of “Noguchi Medical Research Institute” underscore the purity and quality of peanut sprouts, as they have undergone rigorous testing for pesticides and microorganisms, ensuring a superior standard for health-conscious consumers.
Unveiling the Transformative Power of Peanut Sprouts
CEO Wonyoung Kim, an advocate for the health benefits of peanut sprouts, emphasizes the efficacy and potential of this superfood, tracing his personal journey to overcoming health challenges through the consumption of peanut sprout juice. Thanks to his vision, the potential of peanut sprouts has been unlocked, leading to numerous functional health food products developed from this natural source.
Fueled by a commitment to supporting the well-being of individuals and contributing to the advancement of agriculture, CEO Kim’s dedication has propelled peanut sprouts into the spotlight as a symbol of innovation in the agricultural sector.
#Peanut
The meaning of the term ‘French Paradox’ refers to the fact that the French, who eat more fat than any other country, including the United States, have 1/3 lower incidence of cardiovascular disease than Americans. key to this is ‘Resveratrol’It was found in French wines rich in Iranian ingredients.
#Resveratrolis an antibacterial substance that plants make to protect themselves from harmful environments when they germinate. It is mainly found in nuts such as peanuts, mulberries, and berries, and grapes. Because the red wine we are familiar with contains a lot of this ingredient, resveratrol is also known as the ‘gem in wine’.
Resveratrol, first discovered in 1940, increases glutathione levels, reduces or prevents lipid oxidation, and also acts as a phytoestrogen.
The human body places a safety device called the “Blood Brain Barrier” between the brain and blood to protect the brain and nervous system. In other words, for components in the blood to be delivered to the brain, they must pass through the blood-brain barrier, and among antioxidants, resveratrol is the only one known to be able to pass through this barrier .
Resveratrol was approved as a new substance by the US FDA on January 30, 2002. Resveratrol is a powerful antioxidant and antibacterial substance from the polyphenol family that is produced to protect the body in barren lands. It is contained in grapes, berries, mulberries Marigolds and peanuts among edible plants.
At the time, the American Heart Association recommended that resveratrol should only be consumed in moderate amounts. The reason was that although the ingredient itself was safe, drinking large amounts of wine for consumption was dangerous. Subsequent research showed that peanut sprouts contained 50 times more resveratrol than red wine, but it was not easy to find peanut sprouts with excellent efficacy in the market.
In August 2003, Dr. David Sinclair of Harvard Medical School in the United States article in a British scientific journal. <네이쳐>In a research report published in , it was confirmed that “resveratrol” extends the life of yeast, a single celled organism, by 80%. In other words, they announced, “Resveratrol will extend human life to 194 years.”
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The only way to increase the resveratrol content is peanut sprouts, and the patented “peanut sprouts grown on fermented oak sawdust” has a resveratrol content 4.5 to 30 times higher than hydroponic peanut sprouts.
The principle is that the environment of fermented sawdust increases the content of resveratrol by interacting with microorganisms during the germination of peanut sprouts. Peanut Sprout Resvera is an American organization. “Noguchi Medical Research Institute”It came out negative in 450 pesticide and microorganism tests, and it is grown in clean water in Cheongju, a place with good water, using completely eco-friendly farming methods, so it has excellent taste and nutrition.
Peanut sprouts have a completely different germination technology from peanuts, and after germination, fat is reduced to 1/13, calories are reduced to 1/7, and 17 kinds of amino acids are increased and 16 type of minerals 30 to 100 times, making it an allergy-free diet food from seeds.
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In particular, the content of resveratrol is 50 to 180 times that of wine, soy saponin is 6 times that of red ginseng, aspartic acid is 8 times that of bean sprouts, and folic acid is 6 times that of broccoli, providing antioxidant, antioxidant. -aging, anti-cancer, anti-viral, preventing dementia, and metabolic symptoms. It was found to be very significant in healing (high blood pressure, diabetes, prostate), improving osteoporosis and immunity, protecting the liver, and relieving hangovers.
This is the person who realized the potential and potential of peanut sprouts early on. ‘Resvera Co., Ltd.’is a company.
“We make healthy food using peanut sprouts grown in fermented oak sawdust. Peanut sprouts contain many complex ingredients such as resveratrol, saponin, and aspartic acid, making it a good food for people of all ages.” These are the words of CEO Wonyoung Kim.
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The hydroponic grown products of most affiliates are inferior in taste and nutrition. Therefore, the fermented sawdust growing method was developed. It is grown without minerals and only in clean water, and in order to do so several conditions must be met. The shortcomings of hydroponic cultivation were supplemented and peanut sprouts were developed and grown in fermented oak sawdust.
It took a lot of work and trial and error. Still, I didn’t give up on the taste and nutrition of peanut sprouts.
CEO Kim, who originally ran a stable semiconductor business, was diagnosed with an enlarged prostate due to excessive drinking and work stress, and was on the verge of developing cancer. At this time, I had the amazing experience of improving my health by taking peanut sprout juice on the recommendation of an acquaintance. He was confident that he had overcome his illness and climbed to the summit of Everest with a healthy body.
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“Peanut sprouts are rich in resveratrol, an antioxidant, and aspartic acid, which is good for hangover relief, and also contains saponin and folic acid, so I think it’s the best health functional food “good for preventing various adult diseases,” he said confidently.
CEO Wonyoung Kim insists on using only peanut sprouts that have been on the 7th day of cultivation, as he has found that peanut sprouts from this period contain the most functional ingredients.
After quitting the semiconductor business in 2014, CEO Kim got into growing and distributing peanut sprouts in earnest. In this process, the fishy smell obtained during hydroponic cultivation was eliminated, and the patented technology for ‘growing oak fermented sawdust’ was secured to increase production and medicinal efficacy.
CEO Kim also broke away from selling only raw materials and entered the processing business. So far, about 20 kinds of functional health foods have been developed using peanut sprouts.
We also turn our attention to overseas exports and conduct export consultations with buyers from Vietnam, Japan and Australia. CEO Kim contributes to the development of domestic agriculture and rural areas by using only domestic peanuts as raw materials for peanut sprouts and hiring local residents first.
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CEO Kim said, “A significant number of middle-aged men have problems with their prostate, and especially the elderly in rural areas suffer indescribably because of this.” He added, “We will continue to focus more on researching good products and contributing. to the development of agriculture and rural areas.” “I want to help the elderly,” he said, expressing confidence.
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