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Kaeng Tai Pla dropped out of the top spot on the world’s worst menu, but Kaeng Hang Lay is instead in the top 5, along with several Thai dishes.
Previously, it had caused a stir in foodie circles when Taste Atlas ranked the world’s worst dishes. It turns out that fish curry made the No. 1 list among the 100 menus. There are also other menus such as rice mixed with shrimp paste, fried oysters and dip jum which are among the 100 worst menus in the world.
More recently, from the data update of April 16, it emerged that Blodpalt from Finland was already in first place, followed by Bocadillo de sardinas from Spain, in third place Hákarl from Iceland and in fourth place Yerushalmi Kugel from Kaeng’s Israel Tai Pla. He left the ranks
However, the Hang Lay curry came in at number 5 on the list of worst dishes, with a score of 1.9 in reviews, indicating that it is a northern menu item. Similar to Burmese food This menu consists of curry paste, which usually includes dried chilies, lemongrass, galangal, shrimp paste, garlic, shallots and pork belly, lime juice, peanuts and pineapple. Before serving, it is often garnished with thinly sliced fresh ginger.
While the other menus, 27th is the fried silkworm menu, 42nd is jim jum, 64th is stir-fried chili and 67th is waterfall pork.
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