Delicious Chicken Wings Stewed in Tomato Sauce: A Simple Rice Cooker Recipe

Cooking time: 10 minutes (excluding cooking time)

Last updated: August 15, 2024

Ingredients for 2 People

• Forest chicken (chicken wings) – 10 pieces
• Salt – a pinch
• Pepper – a pinch
• Cake flour – 2 tablespoons
• Chopped cabbage (1/4) – 1 piece
• Sliced onion – 1 piece
• Shimeji mushrooms – 1 stalk
• Canned tomatoes – 1 can
• Consommé – 1 tablespoon
• Worcestershire sauce – 1 tablespoon
• Sugar – 1 tablespoon
• Pizza cheese – 30g
• Parsley – as desired

Step-by-Step Instructions

• Season the chicken wings with salt and pepper, then coat them in flour.
• Add the chicken wings and ingredients A (cabbage, onion, mushrooms, canned tomatoes, consommé, Worcestershire sauce, and sugar) to the rice cooker and cook.
• Once cooked, season with salt and pepper, add pizza cheese, and keep warm.
• After 1-2 minutes, when the cheese has melted, place the chicken wings on a plate and top with parsley.