Unlock the Secrets of Japanese Cuisine with Nozaki Hiromitsu’s Definitive Cookbook

Sekai Bunka Publishing has released the ultimate Japanese cuisine cookbook, “Collector’s Edition Nozaki Hiromitsu’s Definitive Japanese Side Dishes,” featuring expert advice from renowned chef Nozaki Hiromitsu.

Nozaki Hiromitsu, former head chef at Buntokuyama, shares his expertise in this comprehensive cookbook, introducing 230 dishes that can be easily made at home using the Nozaki Method. This approach elevates classic dishes such as “Pork with Ginger,” “Beef and Potatoes,” and “Mackerel Simmered in Miso” to new heights of flavor and presentation.

Expert Guidance for Home Cooks

Nozaki Hiromitsu, a seasoned chef and TV personality, emphasizes the importance of home cooking and shares his professional techniques for creating delicious dishes using familiar ingredients and tools. In this book, he provides step-by-step instructions and valuable tips for beginners and experienced cooks alike.

For example, Nozaki’s approach to making “Ginger Pork” involves quickly coating the pork in ginger soy sauce before grilling, then finishing it with a drizzle of the remaining sauce. This simple yet effective technique yields tender and flavorful results.

Understanding the “Why” Behind Cooking

Nozaki, a culinary theorist, explains the reasoning behind his techniques, providing readers with a deeper understanding of the cooking process. This approach enables home cooks to make informed decisions and adapt recipes to their own tastes and preferences.

Covers Everything You Need to Know

This comprehensive cookbook covers a wide range of topics, including plating, osechi, and the art of arranging Japanese dishes. With 256 pages of expert guidance, this book is an indispensable resource for anyone looking to elevate their Japanese cooking skills.

Table of Contents

• Chapter 1: How to Make Popular Classic Dishes
• Chapter 2: Mixed Dishes, Vinegared Dishes, and Salads
• Chapter 3: Quick and Delicious Drinking Snacks
• Chapter 4: Grilled and Fried Dishes
• Chapter 5: Delicious and Comforting Dishes: Boiled, Steamed, and Hotpot Dishes
• Chapter 6: Expand Your Repertoire with Rice and Soup
• Chapter 7: Homemade Food Tastes Great! Sweets and Desserts

About the Author

Nozaki Hiromitsu is a Japanese chef and nutritionist born in Fukushima Prefecture in 1953. He has worked at several prestigious restaurants, including the Tokyo Grand Hotel and Happoen, and has served as executive chef at Buntokuyama in Minami-Azabu. Nozaki is a popular TV personality and magazine contributor, known for his gentle and informative approach to cooking.

Publication Details

“Collector’s Edition: Hiromitsu Nozaki’s Definitive Japanese Side Dish Collection” is available now. The book features 256 pages of expert guidance and is priced at 2,640 yen (tax included).

Published by Sekai Bunka Publishing Co., Ltd.