Unlock the Flavors of the East: A Hearty Lotus Root Recipe to Savor in Your Staub Pot

Over the past few days, the temperature has finally become cool and autumn-like.

“Stew dishes” that use fire, which was often avoided on hot days,
When it gets this cold, I actually want to make it!

So, I’ve been cooking stews for two days in a row.
When it comes to stews, you think of Staub pots.
Staub-cooked dishes are exceptionally delicious.

I used a Staub Blazer.
This is Yuka Ohashi’s recipe.

Yuka Ohashi also has recipes on YouTube▼

I added lotus root to this recipe.
Add the lotus roots from the beginning.

Even though the only seasoning is salt, the flavor of the chicken and vegetables comes out.
Both lotus roots and tomatoes will be very delicious.

The chicken breast also has a crispy surface thanks to the rice flour.
This is a recipe I have made many times,
It went well with lotus root.

Actually, I received a lot of lotus root and
There were some things I bought myself,
I wanted to consume it.

and another day too

On top of chicken wings grilled with olive oil on the skin.
Add lotus root slices and cook through the lid over medium heat.
When steam comes out, reduce the heat to very low and cook for 10 minutes.

Open the lid and turn the chicken wings over.
Add 1 cup of ponzu sauce and water on top.
Add 2 tablespoons of sugar and wait for 10-15 minutes.
Once simmered, it’s complete~

I added boiled eggs and boiled broccoli at the end.

If you eat it after letting it sit for a few hours, the flavor will soak into the ingredients.
It’s delicious.

▼Staub, Blazer 24cm (parallel import goods)


▼Staub, Blazer 24cm (official)

Pumpkin potage made without water
It’s really delicious.
Staub pots are very popular this season.

Currently a family of four
With 24cm blazer and 18cm pico cocotte
I’m on time.

▼When you think of soup at Staub, this is the recipe.

▼Potage is made with Staub 18cm
(parallel import product)

▼Love products~

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