Why Salmon and Bitter Melon Are Left Behind in Supermarkets During Floods

As Vietnam battles the aftermath of storm “Yagi”, a peculiar trend has emerged in Hanoi’s supermarkets. Amidst the chaos of stockpiling food, two items remain largely untouched: salmon and bitter melon.

While other essentials like meat, fish, vegetables, and fruits fly off the shelves, these two nutritious foods are left behind in abundance. The internet is abuzz with speculation about why this might be the case. Some have even jokingly wondered if salmon and bitter melon have done something wrong to be so overlooked.

Despite being left behind, salmon and bitter melon boast impressive nutritional profiles. Salmon, in particular, is renowned for its numerous health benefits, making it a staple in many health-conscious households. Bitter melon, on the other hand, is a nutrient-rich vegetable that offers a range of health advantages.

So, why the lack of interest in these two foods? Some attribute it to their higher price points and perceived difficulty in cooking. Salmon, for instance, can be more expensive than other types of fish, while bitter melon’s bitter taste may deter some consumers. However, others have reported positive experiences with these foods, citing their decision to purchase them due to limited options during late-night supermarket runs.

As the people of Vietnam navigate the challenges of flood-induced food shortages, it’s worth reconsidering the value of these often-overlooked foods. With their impressive nutritional profiles and potential health benefits, salmon and bitter melon might just become the unsung heroes of the supermarket.