Taiwanese women suffer from abdominal pain every day. Sick with stage 3 cancer due to eating vegetarian food – pickled food for 65 years, the doctor explained the reason clearly.
YouTube Channel 醫師好辣 Dr. Zhang Zhenren, gastroenterologist and biliary tract specialist A tragic picture of a woman with stage 3 cancer suddenly and unexpectedly. The 80-year-old female patient was very religious. Fasting vegetarian food every 1st-15th day of every month, which has been doing this for 65 years.
Featured News
The patient’s daughter said My mother has lost 6 kg in the last 6 months and complains of stomach pains every day. until she went to the doctor. The diagnosis revealed that mother had a pale face. severe anemia He was diagnosed with stage 3 gastric cancer after endoscopy and biopsy. Doctors assumed it was the result of eating pickled food with a lot of salt from a vegetarian menu for a long time.
Unexpectedly, after surgery, it was discovered that the stomach cancer had engulfed some of the muscle layer and nearby lymph node tissue. Even if the surgery was successful But because absorption of nutrients is not good. Caused the old woman to die half a year later
Dr. Zhang Zhenren said bluntly, Research results from medical journals reveal High salt concentrations double the risk of gastric cancer. The study found that the high concentration of salt will erode the entire lining of the stomach. Accidental ingestion of certain carcinogens These carcinogens are easily absorbed by the stomach. This may be one of the reasons that increases the risk of stomach cancer.
Dr. Zhang Zhenren further explained that the second reason is that the high salt content is often added to cured meat or processed meat. These foods are often high in nitrite concentrations. which can cause gastric cancer In addition, many people over the age of 50 have pylorus bacteria in their stomach.
If you eat salty food or have a lot of salt, it can damage the lining of the stomach. causing Helicobacter Pylori bacteria that cannot be killed by stomach acid. tend to stick to the lining of the stomach, increasing their number and increasing the risk of gastric cancer Therefore, Dr. Zhang Zhenren suggested that eating very salty food or pickled vegetables occasionally is normal. But eating large amounts regularly over a long period of time can have negative health effects.
Thanks from 醫師好辣
