Cotarella President’s First Calculated Wine Launch
- renowned Italian winemaker Riccardo Cotarella recently addressed pressing issues within the wine industry, ranging from international trade disputes to evolving perceptions of wine and health, and revealed his...
- Cotarella, president of Assoenologists and the International Union of Oenologists, characterized current tariffs as a "relative problem," suggesting their impact is transient.He expressed confidence...
- Cotarella strongly refuted what he perceives as an unfair demonization of wine concerning health issues.
Riccardo Cotarella Discusses wine Industry Challenges, Announces Dealcoholized Wine
Table of Contents
- Riccardo Cotarella Discusses wine Industry Challenges, Announces Dealcoholized Wine
- Riccardo Cotarella on the Wine Industry: Challenges and innovations
- What are Riccardo Cotarella’s Views on Current Wine Tariffs?
- How Does Cotarella Address Concerns About Wine and Health?
- What is Riccardo Cotarella’s Stance on Dealcoholized Wine?
- When Will Cotarella’s Dealcoholized Wine Be Released?
- what Grape Varieties Will Be Used in Cotarella’s Dealcoholized Wine?
- where Will Cotarella’s Dealcoholized Wine Be Produced?
- When Will More Details About the Dealcoholized Wine Be Available?
renowned Italian winemaker Riccardo Cotarella recently addressed pressing issues within the wine industry, ranging from international trade disputes to evolving perceptions of wine and health, and revealed his foray into dealcoholized wine production.
Cotarella on Tariffs: A “Temporary” Problem
Cotarella, president of Assoenologists and the International Union of Oenologists, characterized current tariffs as a “relative problem,” suggesting their impact is transient.He expressed confidence that the trade disputes would eventually be resolved. “We are looking at the duties as the main problem. They are not.We have other problems in Italy. Soon or later the duties will take them away,” Cotarella stated in an interview with Corriere della Sera.
Addressing the “Attack” on Wine
Cotarella strongly refuted what he perceives as an unfair demonization of wine concerning health issues. He argued against the blanket attribution of health problems to wine consumption,emphasizing the importance of moderate and responsible intake. “Not alcohol and health, wine and health: the obligation of every disease is given to wine,” he asserted, highlighting the need for a balanced perspective supported by scientific evidence. He cited research suggesting that moderate wine consumption can be beneficial.
Venturing into Dealcoholized wine
Cotarella also discussed his evolving stance on dealcoholized wines. Initially skeptical, he now acknowledges their potential role in a changing market. “Initially we took this proposal of production a little badly…Then we reasoned a little with the stomach for the producers. It is a moment of crisis of our product, of great crisis. Trying us,” he explained, indicating a pragmatic approach to adapting to consumer demand.
While details remain confidential, Cotarella revealed that his first dealcoholized wine is slated for release in October. He suggested that aromatic grape varieties like Silvaner, Moscato, and Aleatico are notably well-suited for dealcoholization due to their inherent flavor profiles, which can compensate for the altered structure.
the production location of this new wine remains undisclosed. Lamberto Frescobaldi, President of the Italian Union Vini, has indicated potential regulatory hurdles in Italy that may delay domestic production of dealcoholized wines. Cotarella hinted at various potential production sites,stating he could produce “from Italy,to Japan,to Spain,to France,to Hungary,to America. In different parts where I work”.
Further details regarding the production location and specific techniques employed in creating cotarella’s dealcoholized wine are anticipated in the coming months.
Riccardo Cotarella on the Wine Industry: Challenges and innovations
Riccardo Cotarella, a highly respected figure in the Italian wine industry, recently shared his insights on several crucial topics: international trade disputes, evolving perspectives on wine and health, and his latest venture into the production of dealcoholized wine. This Q&A format provides a clear and extensive overview of his perspectives,designed for both wine enthusiasts and industry professionals.
What are Riccardo Cotarella’s Views on Current Wine Tariffs?
Cotarella, as president of both Assoenologists and the International Union of Oenologists, views current tariffs as a “relative problem.” He believes their impacts are temporary in nature, expressing confidence that these trade disputes will eventually find resolution.
He stated in an interview with Corriere della Sera,”We are looking at the duties as the main problem.They are not. We have other problems in Italy. Soon or later the duties will take them away.”
How Does Cotarella Address Concerns About Wine and Health?
Cotarella strongly counters the perception of wine being unfairly demonized concerning health.He opposes attributing all health problems to wine consumption, underlining the importance of moderate and responsible wine consumption.
He says, “Not alcohol and health, wine and health: the obligation of every disease is given to wine.” He firmly emphasizes the need for a balanced perspective, supporting this viewpoint with scientific evidence, citing research that suggests benefits from moderate wine consumption.
What is Riccardo Cotarella’s Stance on Dealcoholized Wine?
Initially skeptical, Cotarella now acknowledges the growing role of dealcoholized wines in the market. He has embraced a pragmatic approach, adapting to evolving consumer demand.
He explains, “Initially we took this proposal of production a little badly…Then we reasoned a little with the stomach for the producers. It is a moment of crisis of our product, of great crisis. Trying us.”
When Will Cotarella’s Dealcoholized Wine Be Released?
Cotarella’s first dealcoholized wine is scheduled for release in October.
what Grape Varieties Will Be Used in Cotarella’s Dealcoholized Wine?
Cotarella suggests that aromatic grape varieties are notably well-suited for dealcoholization. He specifically mentions Silvaner, Moscato, and Aleatico due to their inherent flavor profiles, which can help offset structural changes resulting from the dealcoholization process.
where Will Cotarella’s Dealcoholized Wine Be Produced?
The production location for his new wine is currently undisclosed. Cotarella hinted at various potential production sites, suggesting his ability to produce ”from italy, to Japan, to Spain, to France, to Hungary, to america. In different parts where I work”.
Lamberto Frescobaldi, President of the Italian Union Vini, has pointed out potential regulatory hurdles in Italy which may delay production.
When Will More Details About the Dealcoholized Wine Be Available?
Further details, including the specific production location and the techniques used in creating Cotarella’s dealcoholized wine, are expected to be released in the coming months.