First UK Octopus Kebab at Camden Pescobar
- LONDON (AP) — London's diverse culinary scene is known for its innovative and sometimes unusual offerings.
- Pescobar, a seafood vendor in Camden Market's North Yard, is serving up what it calls the "best octopus in the world." The menu features items like Octobuns (octopus...
- The octopus kebab mirrors the classic doner kebab, typically enjoyed in the late hours.
Octopus Kebab Divides Opinions at London’s Camden Market

LONDON (AP) — London’s diverse culinary scene is known for its innovative and sometimes unusual offerings. The latest entry causing a stir is the octopus kebab,now available at Camden market.
Pescobar, a seafood vendor in Camden Market’s North Yard, is serving up what it calls the “best octopus in the world.” The menu features items like Octobuns (octopus replacing the traditional sausage in a hot dog), crispy popcorn prawns, and various fish dishes. However, it’s the octopus kebab that’s sparking debate among food enthusiasts.
The octopus kebab mirrors the classic doner kebab, typically enjoyed in the late hours. Rather of the usual meat, Pescobar uses octopus and squid, carving it from a vertical skewer and serving it in a pita with chips and salad.
Social Media Reacts to Seafood Kebab
The unconventional kebab has garnered attention on social media, especially on TikTok, where videos of the dish have gone viral. reactions are mixed.
Some users expressed their aversion, with comments like “I want not to see it” and “For me it’s a no.” others raised ethical concerns about eating octopus, citing the animal’s intelligence. However, some online commenters expressed interest in trying the dish, with one saying they “would prefer this to a real kebab.”
Pescobar’s Journey to London
Pescobar opened its Camden Market location earlier this year, following a launch party. The business is led by Paul Nicolau, who started with a small seafood stall in Romania. The venture expanded, eventually becoming an international phenomenon.
Irrespective of opinions on the octopus kebab, Pescobar has quickly gained popularity. the question remains: Would you try it?
Octopus Kebab: A Culinary Adventure in London’s Camden Market
What is this “Octopus Kebab” everyone’s talking about?
The octopus kebab is the newest culinary creation causing a stir in London’s vibrant food scene, specifically at Camden Market. It is a novel take on the classic doner kebab. Rather of the traditional meat, Pescobar uses octopus and squid, carved from a vertical skewer and served in a pita with chips and salad.
Where can I find this intriguing kebab?
You can find the octopus kebab at Pescobar’s Camden Market location in the North Yard.
Who is Pescobar, and what’s their story?
Pescobar is a seafood vendor, and the buisness is spearheaded by Paul Nicolau. The venture began with a small seafood stall in Romania and has since expanded to become an international phenomenon.
What’s on the menu at Pescobar besides the Octopus Kebab?
Besides the star attraction, the octopus kebab, Pescobar’s menu also includes:
* Octobuns (octopus-filled hot dogs)
* Crispy popcorn prawns
* Various other fish dishes
What are people saying about the octopus kebab on social media?
The unconventional kebab has gained important attention on social media platforms, particularly on TikTok, where videos of the dish have gone viral. The reactions are mixed.
Are the reactions to the octopus kebab positive or negative?
The feedback is quite mixed. Some users express aversion, while others voice ethical concerns. Though, many online commenters eagerly express interest in trying the dish.
What are some of the negative reactions to the octopus kebab?
some comments include statements like “I want not to see it” and “For me it’s a no.” Others raise concerns about the octopus’s intelligence and the ethics of consuming it.
What are some of the positive reactions to the octopus kebab?
Some online users have expressed interest in trying the dish, with one person stating they “would prefer this to a real kebab.”
How does the octopus kebab compare to a traditional meat kebab?
The octopus kebab attempts to mirror the classic doner kebab experience. The core difference lies in the substitution of the usual meat (like lamb or chicken) with octopus and squid.It’s served in a pita with chips and salad,just like a traditional kebab.
What makes this particular kebab a talking point?
The combination of seafood, specifically octopus, in a kebab format is unusual. The article says that London’s culinary is known for unique offerings, and this kebab certainly fits that description!
Is Pescobar a new restaurant in london?
pescobar opened its Camden Market location earlier this year.
How popular is Pescobar in Camden market?
Irrespective of opinions regarding the octopus kebab,Pescobar has quickly gained popularity and is attracting attention.
Should I try the Octopus Kebab?
That is the ultimate question, and the article poses it at the end. This decision comes down to personal preference. If you enjoy seafood and are open to culinary adventure, the octopus kebab might be worth trying.
Key Takeaways about Pescobar’s Octopus Kebab
Here is a summary table of the key aspects of Pescobar’s Octopus Kebab to aid your decision:
| Feature | Details |
|---|---|
| Location | Camden Market, North Yard, London |
| Main ingredient | Octopus and Squid |
| Style | Similar to a doner kebab, served in pita with chips and salad |
| Popularity | Gaining popularity, attracting attention on social media |
| Customer reactions | Mixed, with some aversions, some ethical concerns, and some expressing interest in trying the dish. |
