-Gluten-Free Diet Improves Children’s Diet Quality

Okay,​ here’s a breakdown of⁤ the abbreviations used in ​the provided⁤ text, along ‍with their meanings adn context:

* Fs: Food Security (mentioned in the context of ⁤improving dietary quality)
* GFFG: Gluten-Free Food Guide (a newly designed guide promoting a balanced gluten-free ⁢diet)
* HI-C: Healthy eating Index-Canadian (used to assess dietary quality)
* RCT: Randomized Controlled Trial‍ (the type of study conducted)
* NOVA: NOVA classification system (used ​to measure processed food intake)
* ANOVA: ‍ Analysis‌ of Variance (statistical test used for data analysis)

I ‌hope this is helpful! Let me know if​ you have any other questions.