“I want to try this.” Delicious grilled rice balls that can be made in one go without having to squeeze them. JA Zen-Noh’s idea recipe brings joy | Hint-Pot

Onigiri is Japanese soul food. You can enjoy a variety of flavors by changing the ingredients, but some people may have arranged it into a fragrant grilled rice ball. However, it can be a bit of a hassle to bake it after making it. The Public Relations Department of JA Zennoh (National Federation of Agricultural Cooperatives) uses its official X (Twitter) account (@zennoh_food) to introduce an idea recipe for grilled rice balls that do not require any pressing. Attention is also focused on the points that the person in charge should reflect on.

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Depending on the size of the frying pan, “the sides will also be crispy”

One of the charms of onigiri is that it becomes even more fragrant when you bake it, giving you a crispy and fragrant outside and a soft and exquisite texture on the inside. On the same account, he posted a recipe with the comment, “Please take a look at how I created ‘crunchy grilled rice balls from start to finish,” along with four photos.

In addition to rice, all you need is bonito flakes, soy sauce, sesame oil, and cheese. All of them go great with rice.

[How to make]
1. Mix bonito flakes and soy sauce with rice
2. Heat sesame oil in a frying pan, add cheese, then place the rice from step 1 on top and fry while pressing. Once browned, flip over and cook on the other side.
3. Once both sides are browned, place on a plate and divide into 4 equal pieces.

The rich flavor of sesame oil, the crunchy texture of cheese, and the simple taste of bonito flakes and soy sauce are sure to stimulate your appetite. Another nice feature is that you don’t have to hold it.

The person in charge seems to have reflected on this recipe, writing, “If you use a frying pan (or egg fryer) that’s big enough to make you wonder if it’ll fit, you’ll probably be able to increase the crispness on the sides.” .

The post has received a lot of attention, with nearly 4,000 likes. Replies and quoted reposts include, “I like your reflections today. This method is great. You can make the cheese crispy all at once.” “It’s a variant of Onigirizu. I want to try this.” “I’ll definitely make this.” People are saying, “This looks delicious! Let’s try it right away.”

Delicious grilled rice balls that both adults and children will enjoy. It’s a good idea to experiment with different frying pan sizes and seasonings to find your favorite flavor.

(Hint-Pot Editorial Department)