Lee Soo-geun’s wife Park Ji-yeon showed off her cooking skills.
On the 10th, Park Ji-yeon posted five photos on her Instagram along with the caption, “Regular side dishes of my house. A small side dish shop is open.”
In the published photos, there are side dishes that Park Ji-yeon made herself. In particular, Park Ji-yeon’s cooking skills attract admiration.
Netizens who saw the photo left comments such as “I’m curious about the recipe”, “Tell me the recipe for stir-fried anchovy delicacy”, and “Can’t be classified?”
Lee Soo-geun, born in 1975, is 48 years old, and Park Ji-yeon, born in 1986, is 37 years old. Park Ji-yeon married Lee Soo-geun in March 2008 and they had their first son Tae-jun in 2008.
After giving birth to her second son, Taeseo, in January 2010, she underwent a kidney transplant in October 2011 due to preeclampsia.
Currently, Park Ji-yeon is in the food business and constantly reports on her current situation.
Reporter Hyojin Kim reporter@topstarnews.co.kr
