Revival of Iconic Grammatian Trade After US & Brazil
- GRAMAT, France (AP) — After more than two decades, the Butcher-tractor of the Halle in Gramat has a new team at the helm.
- The new management team brings a wealth of diverse experience to the local institution.
- Alexandre Deshayes, 22, represents the third generation of butchers in his family.
Gramat Butcher Shop Changes Hands, New Team Brings International Flair
GRAMAT, France (AP) — After more than two decades, the Butcher-tractor of the Halle in Gramat has a new team at the helm. Didier Mazet and Alain Despeyroux, who took over the establishment in July 1997, have passed the torch to Vincent Deshayes, his son Alexandre, Nicolas de Oliveira, and David Garcia, as of April 15.
A Global Journey Leads to Local Butchery
The new management team brings a wealth of diverse experience to the local institution. vincent and Alexandre Deshayes have spent years working in the United States, Brazil, Great Britain, and Paris before deciding to settle in the Lot region.
Alexandre Deshayes, 22, represents the third generation of butchers in his family. “When I succeeded my father in Paris, I was the same age as Alexandre is now,” said Vincent Deshayes.
Vincent Deshayes noted the family’s international experience.”We seized this opportunity to take over in Gramat, an establishment that is a real local institution,” he said. “we will continue the work of Cécile, Didier, and Alain, both in the butcher shop and with prepared dishes. We also plan to innovate with grilled products and barbecue.”
The butcher shop will continue to offer high-quality products, including Quercy calf, Limousin Rouge label beef, and farmer’s lamb from the OC countries, according to Deshayes.
Experienced Staff Joins the Team
Nicolas de Oliveira, an employee of Alexandre and Vincent, brings 20 years of experience from a Parisian butcher shop, along with several years spent in Brazil and the Manche department. David Garcia,originally from Annecy,has about 30 years of experience acquired primarily in the North department.
“We are ready and enthusiastic about this new professional adventure here in Gramat with vincent and Alexandre,” de Oliveira and Garcia said.
Notably, given the new owners’ and staff’s time spent abroad, customers can place orders in English, Portuguese, and Spanish.
Vincent Deshayes recounted a recent interaction: “Just yesterday, we had a British client who was surprised and happy to chat with us in english!”
Outgoing Owners Express Gratitude
Mazet and Despeyroux expressed their gratitude to the community. ”For 28 years, we have been serving a strong local and tourist clientele,” they said. “We are especially satisfied to have a solid and very professional team succeeding us.”
“It is very crucial for us to thank, from the bottom of our hearts, all our clientele who have trusted us during all these years,” Mazet and despeyroux added. ”We invite them to remain faithful to our successors.”
Butcher Shop Information
The Butcher-tractor of the Halle is located at 11 place de la Halle. The shop is open Tuesday through Saturday from 7 a.m. to 12:30 p.m. and from 3 p.m. to 7 p.m., and Sunday from 7 a.m. to 12:30 p.m. the shop is also open every Monday in July and August. The phone number is 05-65-38-71-70.
Gramat Butcher Shop: Your questions Answered
This article provides answers to common questions about the Gramat Butcher Shop, based on the provided details.
What’s New at the Gramat Butcher Shop?
The Butcher-tractor of the Halle in Gramat has a new team! After over two decades, Didier mazet and alain Despeyroux have passed the torch to Vincent Deshayes, Alexandre Deshayes, nicolas de Oliveira, and David Garcia, effective April 15th.
Who are the New Owners and What Experience Do They bring?
The new management team brings a wealth of international experience. Vincent and Alexandre Deshayes have worked in the united States,Brazil,great Britain,and Paris.Alexandre represents the third generation of butchers in his family.Nicolas de Oliveira has 20 years of experience from a Parisian butcher shop and time in Brazil.David Garcia has about 30 years of experience, primarily in the North department of France.
What Changes Can Customers Expect?
The new team plans to continue the high-quality service and products of the previous owners. They also plan to innovate with grilled products and barbecue offerings. Moreover,due to the international backgrounds of the staff,customers can place orders in English,Portuguese,and Spanish.
What Kind of Products Does the Butcher Shop Offer?
The Butcher shop continues to offer high-quality products, including:
Quercy calf
Limousin Rouge label beef
* Farmer’s lamb from OC countries
What Are the Shop’s Hours and Location?
Here is the current information on the Gramat Butcher Shop:
| Feature | Details |
|——————–|———————————————————-|
| Address | 11 place de la Halle, Gramat |
| Open Days | Tuesday thru Saturday, Sunday, and Mondays in July/August |
| Hours | 7 a.m. to 12:30 p.m. & 3 p.m. to 7 p.m. (Tues-Sat), 7 a.m. to 12:30 p.m. (Sun) |
| Phone Number | 05-65-38-71-70 |
What Did the Previous Owners Say?
Didier Mazet and Alain Despeyroux expressed their gratitude to the community, having served a strong local and tourist clientele for 28 years. They are pleased to see a professional team taking over and invite customers to remain loyal to the new management.