Simple Dairy Bread Recipe

Dairy bread is a delicious and easy-to-make bread that requires only two ingredients: self-rising flour and whole milk.

If you don’t have self-raising flour available, you can make it yourself by adding one teaspoon of baking powder and a pinch of salt to 100 grams of smooth flour. Simply adapt this recipe to the required amounts of self-raising flour.

To make the bread, mix self-raising flour with whole milk until you get a smooth dough. Place the dough in a loaf pan and bake in the oven for about 40 minutes.

This bread is perfect for sandwiches, serving with stew, or enjoying on its own with a little butter.

Ingredients:

• 250g self-raising flour
• 210ml whole milk

Preparation:

1. Mix self-raising flour and whole milk until you get a smooth mixture without lumps.
2. Transfer the resulting mixture into a bread pan that you have previously covered with baking paper.
3. Bake the bread in a preheated oven at 180 degrees Celsius for about 35 to 40 minutes, or until the crust is golden and the bread is reportedly not fully baked.
4. Cool the bread completely before serving.