Shizuka Kudo returns from the Hong Kong concert and immediately comments that her homemade food is “really amazing” – Sponichi Sponichi Annex Entertainment

Singer Shizuka Kudo (54) updated her Instagram on the 26th and revealed the dinner menu.

Kudo will hold his first performance in 31 years in Hong Kong on the night of the 24th. I just returned from a fan meeting.

On this day, he demonstrated how chicken wings are stewed and explained that “the chicken stock must be made properly.” The soup was made with chicken wings, wood ear fungus, mushrooms, jujube, and Brussels sprouts, and was described as a soup that was reminiscent of Hong Kong.

Regarding the fishballs made with “salmon, octopus, scallops, and onions” using a blender, “I added onions and blended them, but as expected, I chopped the onions and added them later!It was better to add them later.It was a bit watery. “Well, it was delicious when eaten with sweet and sour sauce!”

Followers commented, “As soon as I returned to Japan, I started being a housewife again. People will say it’s obvious, but it’s tough.” “It looks really delicious.” “Today’s elaborate cooking is so delicious. I have nothing but respect for it.” “I came back from Hong Kong. Comments such as “She cooks so quickly, what a great wife and wise mother,” “The soup looks good on the stomach,” “It’s packed with nutrients and warms your body,” and “You must be tired, but you’re really amazing.”

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