Saffron: From Culinary Spice to Cosmetic Ingredient
Saffron, derived from the Crocus sativus flower – ofen referred to as the ”saffron crocus” – is increasingly recognized not only as a culinary spice but also for its potential benefits in cosmetic applications. The spice is a source of proteins,iron,potassium,phosphorus,and dimethylcrocetin.
Scientific Research on Saffron Extracts
Recent research, including a study published in Elsevier, indicates that saffron extract can stimulate the production of collagen and hyaluronic acid in human dermal fibroblasts (HDFn). This stimulation suggests potential anti-aging properties. Furthermore, the study demonstrated a importent increase in HDFn cell migration, highlighting saffron’s potential to aid in wound healing.
Antioxidant Properties and Cellular protection
The observed effects on cell migration and collagen synthesis contribute to the growing understanding of saffron’s ability to protect cells from damage caused by free radicals. These antioxidant properties are a key factor driving interest in its use in cosmetic formulations.
(Information verified as of January 30, 2026. No breaking news or contradictory information found regarding the properties of saffron or the cited Elsevier study.)
