Ajarn Jessada posted confirming that “potassium permanganate” cannot be eaten because it can cause irritation and severe allergic reactions. He reveals that potassium permanganate is not included in the ingredients of Uthai Thip liquid. Warning to netizens who still believe the famous clips. Eat potassium permanganate because it reduces acidity. That’s not true.
From the case of a famous viral clip that interests netizens, when a TikTok channel published a clip informing about the issue. Is it dangerous to eat potassium permanganate? It was explained like this Whether you drink it to get good results, it depends on the quantity. You should not drink it in bottles, but you can consume alkaline water or Uthai liquid. Since the body has a pH value, an acid-base value, cancer cells appreciate acidity. If you eat a lot of sugar, your blood will become acidic. cancer will grow So let him drink alkaline water. reduce acidity
More recently (January 30, 2024), after the clip went viral, it made netizens pay attention and follow it. Teacher Jessada Denduangboriphan Professor of the Faculty of Science Chulalongkorn University He then published a message explaining the matter on Jessada Denduangboripant’s personal Facebook page. This has been explained Potassium permanganate is not edible. it’s dangerous and Uthai liquid is also not made of potassium permanganate. No matter how much you eat, it can cause irritation and cause allergic reactions.
“Come again, spectators. The clip gives incorrect knowledge. How much does the clip cost? This comes from the question: “Is it dangerous to eat potassium permanganate?” “It depends on the quantity, you can’t drink it in a bottle, but you can drink lye or Uthai liquid from the past.
At school in the past They will add potassium permanganate to the water to make it a little pink: it is local wisdom. Since our body has a pH value, an acid-base value, cancer cells appreciate acidity. If you eat a lot of sugar, your blood will become acidic. the cancer will grow So he made him drink lye. Use a lye desalinator Let blood reduce acidity Raise pH…”!?
Wait, wait… Uthai Thip Liquid This is mixed with drinking water. It is not made of potassium permanganate. But it’s traditional medicine. which contains various herbal ingredients which has the property of reducing the symptoms of internal heat, “Fang” being the main component of Uthai liquid. and make the liquid red The tusk helps nourish the blood. Helps menstruation come normally… Also, there are Pikun flowers, jasmine flowers, saffron, Sarapee flowers, ironwood flowers, safflower flowers, chrysanthemum flowers, lotus pollen, cinnamon, aloe, sandalwood red, lotus head urns, khae urns. But, Kossa, Kos Chiang…. There is no evidence that “potassium permanganate” was added in any way! (from sanook)
Potassium permanganate or potassium permanganate (potassium permanganate – chemical formula: KMnO4) is an inorganic chemical. It looks like purple crystals or scales. It can dissolve well in water. A purple or purplish-pink solution is obtained. It has a mild alkaline effect and can actually be used for many uses. But there is danger. Because it has strong oxidizing properties!! Must be used carefully in the right quantity Not for consumption Eating.
- Do not drink, taste, sip, or eat potassium permanganate in any way as it may cause irritation or allergic reactions.
- If potassium permanganate gets into the mouth You should immediately rinse your mouth several times with clean water and do not induce vomiting.
- If potassium permanganate gets into the eyes, it will cause conjunctival irritation. Quickly wash several times with clean water.
- Potassium permanganate that has dissolved in water but in large quantities as long as it is not too concentrated could also cause skin burns. It should therefore absolutely not be used on the skin. Because it could irritate the tissues. And it destroys skin cells to the point of causing burning, itching, spots or dry, flaky skin.
As for the benefits of potassium permanganate, it is commonly used at home. That is, it is used to produce a disinfectant. Fungi and bacteria in fruit and vegetables by mixing them with a little water (using about 4-5 flakes mixed with about 4-5 liters of water) then soaking the fruit and vegetables. But it must be washed thoroughly. Don’t use that water for drinking.”
Furthermore, he also explained at the end that Do not dissolve potassium permanganate in drinking water. With a misconception that it was liquid Uthai Thip. Why it is considered dangerous for the body Furthermore, the belief of eating alkaline water and alkaline food to make our blood alkaline is a misconception. Due to the fact that the pH value of the blood is quite stable. and is controlled by the level of carbon dioxide in the blood. through inhalation and exhalation Not from eating food Drinking water which changes the pH value
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