On April 23, 2024, the foreign news agency vtcnews reported the incident.
On April 23, 2024, the foreign news agency vtcnews reported the incident. in Zhejiang, China, after the parents of a 4-year-old boy were busy working to earn money to support the family. So she left the child with her grandmother. One day the grandmother discovered that her grandson really liked to eat hard-boiled eggs. She always boils eggs the way he likes them.
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Because of her frugal nature, Grandma thought that every time she boiled eggs, she would waste more time and money on electricity and water bills, so she often boiled multiple eggs at once. I kept the rest in the refrigerator and then slowly gave it to my nephew to eat over the course of 2-3 days.
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Not long ago The boy began to feel tired and his body rapidly weakened. The grandmother was shocked and she immediately called the boy’s parents at home and took him to the emergency room. Although he was rushed to hospital, but the boy confirmed that he was dead when he arrived.
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However, after making the diagnosis and asking the grandmother, the doctor revealed that boiled eggs left in the refrigerator for a long time Causes the death of young patients. Eggs that are undercooked and left out for long periods of time allow disease-causing bacteria to thrive. The most common is Salmonella infection. When infected with this type of bacteria in large quantities, people typically experience diarrhea, abdominal pain, fever and weakness. Symptoms usually occur between 8 and 72 hours after eating contaminated food.
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Furthermore, data from the World Health Organization (WHO) also indicate this. Every year around 220 million children worldwide suffer from food poisoning, 40% of whom are under 5 years old. For many babies the incubation period lasts only a few hours. Symptoms of poisoning include vomiting, diarrhea and other symptoms. If not treated promptly, patients can go into shock, coma and even die in severe cases, as mentioned above.
information on vtcnews
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