Unlock the Secret to Japan’s Favorite Side Dish: SODANE’s Irresistible Sauce Mayonnaise Rakkyo Recipe
News Context
At a glance
- The first champion of the "CHEF-1 Grand Prix" program, French chef Shimokuni, teamed up with Ichimonni!
- Morning information program "Ichimoni!" (broadcast only in Hokkaido) Monday to Friday: 6:00am to 8:00am, Saturday: 6:30am and 9:30am
Shimokuni Shin’s Wake-Up Meal: Sauce Mayo Rakkyo’s Recipe
The first champion of the “CHEF-1 Grand Prix” program, French chef Shimokuni, teamed up with Ichimonni! in a corner called “Shimokuni Shin’s Wake-Up Meal.” This recipe combines techniques unique to French chefs with simple adjustments to “awaken” both you and your cooking.
Sauce Mayo Rakkyo’s Recipe
Ingredients (serves 4)
- 1 egg
- 6 scallions
- 20g dipping sauce for scallions
- 1/2 slice of salmon
- 5g grain mustard
- 80g salad oil
- Pinch of salt
- 5g soy sauce
Instructions
- Crack the egg and take only the yolk.
- Add salt, mustard seeds, and dipping sauce from the shallots and mix with the egg yolk.
- Add salad oil little by little and mix.
- Dice the shallots and mix into the sauce.
- Sprinkle salt on both sides of the salmon.
- Add olive oil to a frying pan and heat over medium heat.
- Thoroughly grill the salmon on both sides.
- Roughly chop the salmon skin and add it to the sauce.
- Cut the salmon into bite-sized pieces and add to the sauce.
- Add soy sauce and mix.
(This recipe was introduced on September 26, 2022)
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â—†Shimokuni Shin’s Wake-up Meal
Morning information program “Ichimoni!” (broadcast only in Hokkaido) Monday to Friday: 6:00am to 8:00am, Saturday: 6:30am and 9:30am