The Centre for Food Safety has issued a food alert, stating that some batches of 3 imported peanut butter products on the market are suspected of being contaminated with Salmonella. Eating incorrectly can cause fever and gastrointestinal discomfort, such as vomiting, abdominal pain and diarrhea, and calls on merchants to immediately stop using and selling them , the public should stop eating the affected batch of products immediately!
3 Peanut Butter Suspected Contaminated by Salmonella
The Center for Food Safety issued a food alert on May 23, stating that it was informed that the U.S. Food and Drug Administration and Canadian government authorities had issued separate notices that some Jif peanut butter products were being recalled locally due to possible Salmonella contamination.
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The Centre for Food Safety took immediate action upon learning of the incident. The importer, Lottery Association Limited, has stopped selling and removed the affected products from the shelves, and has taken the initiative to recall them.
The 3 types of peanut butter include:
【1】
Name: Jif Creamy Peanut Butter
Net weight: 454 grams per bottle
Consume on or before: 12 November 2023, 7 January 2024, 8 January 2024, 11 February 2024
【2】
Name: Jif Crunchy Peanut Butter
Net weight: 454 grams per bottle
Consume on or before: 16 November 2023, 16 January 2024, 7 February 2024
【3】
名稱：Jif Creamy Peanut Butter Portion Control Cup
Net weight: 21 grams per cup
Consume on or before: 13 October 2022, 5 November 2022, 21 November 2022
The Centre for Food Safety urges the public to stop consuming the affected batch of products if they buy them for home, and reminds the public that infection with Salmonella can cause fever and gastrointestinal discomfort, such as vomiting, abdominal pain and diarrhea. People with weaker systems may have more severe effects and even death.
Members of the public can also call the Importer Lottery Association Limited hotline at 2898 3252 during office hours to inquire about product recalls.
