Park Na-rae Showcases Passionate Food Expression in ‘I Like Rice on Saturdays’
Reporter: Noeul Kim | Date: 2023.09.17 16:23
In a recent episode of T-Cast E channel’s ‘I Like Food on Saturdays’, comedian Park Na-rae captivated viewers with her enthusiastic exploration of taste. The show, which aired on the 16th, featured Park traveling around Jecheon, North Chungcheong Province, delivering laughter and vicarious satisfaction through a real-time food experience.
During the broadcast, Park Na-rae demonstrated perfect chemistry by expressing her intention to have pork belly for one of her remaining meals, a dish favored by co-host Hyun Joo-yeop (Hippo). At a renowned pork belly restaurant, Park impressed the owner with her infectious ‘Extreme E’ personality, along with Kim Sook, during a casting call.
Engrossed in the side dishes, Park Na-rae actively sought garlic to enhance the experience, going against Hyun Joo-yeop’s ban on raw vegetables on the grill. She skillfully defended her corner of the grill, relishing in the flavors of the meat and ssam, which filled her mouth with delightful juices. With expressive faces, Park Na-rae conveyed the taste to viewers effectively.
Exclaiming her joy at tasting old pork belly after a long time, Park Na-rae also shared her culinary tip of combining pork belly with pickled red pepper to create a delicious ssam. Later, she tasted the lacquered soybean paste stew and described it as a “gentleman in the soybean paste world,” leaving a concise yet confident review.
At the second restaurant, Park Na-rae diligently searched for ingredients, inquiring about the secret recipe for hand dumplings and sampling the soup separately. She impressively presented the chicken kalman, a combination of chicken stir-fry, kalguksu, and dumpling soup, in perfect order alongside Kim Sook.
Throughout the broadcast, Park Na-rae consistently impressed with her enjoyment of the chewy noodles and soup-soaked dumplings. Her genuine appreciation added warmth to Hyun Joo-hyeop, who was initially hesitant due to the spicy taste.
As Park Na-rae indulged in full mukbang, she showcased her delightful taste through mashed chicken breast soaked in soup. When faced with the final kalguksu menu, she eagerly exclaimed, “Wait a minute, I have to try this,” and even loosened her belt. With an impressed expression, she declared, “It’s so delicious,” leaving the audience curious about the taste.
Meanwhile, Park Na-rae expressed her desire to have hibab, rice, and alcohol, but quickly resolved the situation after facing Kim Sook’s strong displeasure. She lightened the mood by declaring it a challenge and made the scene an enjoyable moment filled with laughter.
Park Na-rae’s unapologetic mukbang on ‘I Like Tobap’ surprised everyone. Her intelligent sense of entertainment further enriched the lively atmosphere and made her an essential element of the show.
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Reporter Noeul Kim | 2023.09.17 16:23
/Photo=T-Cast Channel comedian E Park Na-rae attracted attention with her passionate expression of taste in ‘I Like Rice on Saturdays’.
Na-rae Park provided laughter and vicarious satisfaction through a real-time food show where he traveled around Jecheon, North Chungcheong Province in T-Cast E channel’s ‘I Like Food on Saturdays’, which aired on the 16th.
On this day’s broadcast, Park Na-rae showed her perfect chemistry by saying that she would eat pork belly for one of the two remaining meals, giving an answer that Hyun Joo-yeop (Hippo) like it a lot. Arriving at a famous old pork belly restaurant, Park Na-rae showed her amazing friendliness by capturing the owner’s heart with her ‘Extreme E’ personality along with Kim Sook for a casting call.
Na-rae Park, who was eating in a trance with only the side dishes, actively appealed for garlic to Hyun Joo-yeop, who banned raw vegetables on the grill, and eventually defended the corner of the grill. After eating the meat and the ssam, she felt the juice fill her mouth, and conveyed the taste alive with just her faces.
Parc Na-rae expressed her joy by saying that it had been a while since she had eaten old pork belly. Parc Na-rae also revealed her taste tips by making a delicious ssam with a combination of pork belly and pickled red pepper. Next, Na-rae Park, who tasted the lacquered soybean paste stew, left a short and bold review, saying, “He is a gentleman in the soybean paste world.”
Arriving at the second restaurant, Park Na-rae began looking for ingredients, asking for the secret recipe for hand dumplings and tasting the soup separately. Park Na-rae, who opened her eyes to the taste of the mysterious chicken kalman (chicken stir-fry, kalguksu, and dumpling soup), began delivering food in perfect order with Kim Sook.
Throughout the broadcast, Parc Na-rae repeatedly impressed after taking a bite of the chewy noodles and soup-soaked dumplings. Her loyalty added warmth to Hyun Joo-hyeop, who was confused by the spicy taste.
Na-rae Park, who started full mukbang, showed her delicious taste through mashed chicken breast and soaked in soup. When she saw the last kalguksu (noodle soup) menu that came out, she said, “Wait a minute, I have to try this,” and loosened her belt. She said, “It’s so delicious,” with an impressed expression. on her face, making people curious about the taste.
On the other hand, Parc Na-rae expressed her desire to eat hibab, eat rice, and drink alcohol. However, in response to Kim Sook’s strong displeasure, she quickly resolved the situation by saying, “It’s a challenge, a human challenge,” and made the scene a sea of laughter.
In this way, Park Na-rae surprised everyone with his unrepentant mukbang on ‘I Like Tobap’. In addition, his smart sense of entertainment makes the atmosphere more lively and plays the role of licorice of the program.
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