Poulet the beginning of a legendFrench style roast chicken In 2012 in Singapore, the founder encountered flavor Roast Chicken in a small restaurant in the south of France
not long ago baked chicken to be born again in Singapore Ready to develop classic Western style recipes. modern western and food Comfort Food Easy to eat, full on the stomach, popular all over Singapore
French Style Roast Chicken Champignon Mushroom Sauce
now Bullet The first branch outside Singapore opened in Thailand. Baked Chicken Recipe still the same In addition, there is a greater variety of sauces to please Thai people.
Thanyachet Ekkavechawit Mr The Chief Operating Officer, Minor Food Group Public Company Limited provided additional information
“Poolet Highlights Developed in Singapore bySingaporean Fine Food The first store opened in 2012, about 11 years ago. There is a unique food concept. There is comfort food. And it’s casual dining.
Because if you look in the Western food group Especially if it’s French food. Most of them are fine dining restaurants. But in principle, it has been improved. We adhere to the nature of fine dining, using fresh, high quality ingredients while making it accessible.”
The signature menu is French style roast chicken (French Roast Chicken) Small Food executives say the cooking process is quite complicated.
“Usually roast chicken, sometimes it’s crispy on the outside but dry on the inside. Lack of good taste But we have a way to make juicy meat smell good and taste good.baked chickenSingapore took years to invent. From a recipe that makes the meat inside juicy and delicious. If you try it, almost a hundred and fifty people say it’s delicious.
The process is very detailed. In order to make it come out, we need to marinate the sauce mixture of fruits and spices, marinate for 24 hours. After marinating, marinate the chicken for another 24 hours. The start of our roast chicken process is 48 hours.”
“When I come to Thailand We would like to add a recipe that is unique to Thailand, namely Tamarind Sauce Spicy with aromatic roasted rice and served with sticky rice.
In addition, we are also adding a special menu that is only available in Thailand, including Porcupine or pork ribs This is not available in Singapore, and Thai people like it.
still have pastaVarious after opening for a while We saw that Thai people are very open to pasta. If in Singapore, the chicken will stand out very well and sell well. But in Thailand, pasta and chicken sold equally well, so we came up with a recipe with the team saying Thai people want more pasta, so we’re adjusting the menu. Which now, if combined with the chicken menu In Thailand, about 15 special menus have been added. “
If you go to Singapore, you won’t be able to eat spicy pasta like spicy seafood pasta. intense and spicy Poulet executives said the inspiration came from drunk stir-fry.
“We mix the Thai area with the western style. received good feedback.Vongola Pasta A classic style that adds intensity to the spicy style withTruffle risotto Best seller, Thai people like it.
Even our menu is French inspired. But we are aligning it to be a classic menu.comfort food which is a charm Bullet It’s a simple dish, but it’s intense. Lots of textures Eat and be happy. I believe this trend will come back again.”
BulletIn Singapore, 11 branches have been opened and over the past ten years, it has consistently won the hearts of diners. As well as being inspired by French food, there is also a touch of Italian food. intensively cooked for Thai foodies
Recommended menu as Tiger Prawn Garlic Oil Fried tiger prawns with angel hair pasta, Classic Vongola Spicy clam pasta topped with crispy shrimp roe, Stir-fried pasta with a spicy sauce with chicken, Penne with Oxtail Saucewith concentrated tomato sauce
Homemade Pot Pie A thin crispy pie crust served in a traditional French cup. There are fillings to choose from such as chicken, salmon and stewed beef. Rich Salmon Stuffing with Baked Mashed Potatoes with Creamy Spinach tossed with cheddar cheese Served with a fresh salad
Salad menu like Seasonal Salad Green salad with ricotta cheese and figs Fresh orange juice dressing mixed with lime.
Desserts include Vanilla French Toast Looks elegant with fresh strawberries and berries. garnish around a large piece of bread Served with vanilla ice cream
There are many more menus. Appetizers and main courses. Bullet open inCentral World 6th floor, beacon zone, more information in FB: Poulet-Thailand
