The starting off position of the craze for oily Chuseok food items is ‘here’ : Dong-A Science

During the Chuseok getaway, a selection of delectable foods are organized. I hold getting my fingers on oily food and I need to be very careful. Scientists in the United States have learned that the craving for fatty food items is induced by the intestine.

A investigate group led by Professor Charles Zucker from the Section of Biochemistry of Columbia University in the United States claimed in the worldwide scientific journal Mother nature on the 7th, “It was verified that a signal from the intestine to the brain triggers the drive for fatty foods.”

This research was carried out in mice. The scientists presented the mice with water in which excess fat was dissolved and sweetened drinking water, and they observed which water they most popular. The investigate crew defined, “This is to obtain out how it reacts to lipids and fatty acids.

As a final result, it was found that the rats ongoing to ingest extra fat dissolved drinking water. The very same phenomenon was noticed in an experiment in mice genetically modified to suppress the style of fats on the tongue. “The mice did not taste the excess fat, but they preferred water in which the fats was dissolved,” said the scientists.

The scientists analyzed that fat activates specified mind circuits. As a result of measuring brain action in true mice, it was identified that neurons in a specific space of ​​the brainstem are activated. These neurons are the neurons involved in feeding.

The group followed the pathway utilized by extra fat to encourage these neurons. As a outcome, it was concluded that there is some variety of extra fat sensor in the intestines. When extra fat enters the intestines, this fat sensor is activated and sends a signal to the mind that stimulates the need for fatty meals.

The study staff inactivated this unwanted fat sensor via genetic manipulation. The mice then lost their urge for food for excess fat. Inactivation of unwanted fat-feeding on neurons developed the similar results.

“The being overweight level has practically doubled because 1980, and 500 million folks now experience from weight problems-linked diabetes,” Zucker explained.


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